Baflo or Aam Panna
Baflo is the Gujarati name for aam panna. Traditionally baflo is made from roasted green mango, jaggery, black salt, and black pepper. Baflo or aam panna is a staple drink in many households on hot summer days.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Baverages & Drinks, Drinks
Cuisine Gujarati, Indian
- 1 Green mango or unripe mango
- 1 tbsp Black Salt or Salt or to taste
- 3/4 cup Jaggerry or Sugar adjust according to mango's sweetness
- 1/2 tsp Black pepper
- 5-6 cups Water chilled
Roast green mango (You can also remove the skin make the pieces and pressure cook it in the cooker or instant pot)
The skin will turn black and the outer layer would feel a little softer
Let it cool down and the skin will come out easily
Roughly chop the mango
In a blender, add roasted green mango pulp, salt, black pepper powder, and jaggery.
Blend it to smooth paste
Keep the mixture in the refrigerator.
For serving, add two tbsp of the mixture into the glass, some ice, chilled water and stir well.
- Adjust sweetness (sugar or jaggery) according to the sweetness of raw mango
- Make a big batch by doubling or tripling the quantity.
- This concentration stays good for up to a month in the refrigerator
Keyword Mango recipes, summer drinks, summer recipe