Roast green mango (You can also remove the skin make the pieces and pressure cook it in the cooker or instant pot)

The skin will turn black and the outer layer would feel a little softer

Let it cool down and the skin will come out easily

Roughly chop the mango

In a blender, add roasted green mango pulp, salt, black pepper powder, and jaggery.

Blend it to smooth paste

Keep the mixture in the refrigerator.

For serving, add two tbsp of the mixture into the glass, some ice, chilled water and stir well.