Beetroot Hummus Sandwich
Looking for a lunch that's as vibrant as it is delicious and nutritious? Say hello to your new favorite sandwich: the Beetroot Hummus Sandwich! This beautiful pink creation is not only a feast for the eyes but also packed with flavor, fiber, and protein.
Ingredients
- 2 slices Dave's Killer Bread or your favorite whole-grain bread
- ¼ cup Beetroot Hummus store-bought or homemade
- ¼ cup sliced cucumber
- 2-3 thin slices of radish
- ¼ cup microgreens or sprouts of your choice
- Optional additions: sliced avocado pickled onions, sliced jalapeños, sliced carrots
Instructions
- Toast your bread: Lightly toast the Dave's Killer Bread slices to your liking. This adds a nice crunch and helps the sandwich hold up.
- Spread the love: Generously spread the beetroot hummus on both slices of toasted bread. Don't be shy – the more, the merrier (and pinker!).
- Layer your veggies: On one slice of bread, layer the sliced cucumber, radish, and microgreens. Arrange them neatly for that Instagram-worthy cross-section.
- Add optional boosts: If using, layer on your sliced avocado, pickled onions, or jalapeños now.
- Assemble and enjoy: Place the second slice of bread on top, gently press down, and slice your sandwich in half. Enjoy immediately!
Tried this recipe?Let us know how it was!