Beetroot Hummus Sandwich

Looking for a lunch that's as vibrant as it is delicious and nutritious? Say hello to your new favorite sandwich: the Beetroot Hummus Sandwich! This beautiful pink creation is not only a feast for the eyes but also packed with flavor, fiber, and protein.

Print Recipe Pin Recipe

Servings: 1

Course: Appetizer, Lunch, Snack

Cuisine: American, Fusion, Mediterranean

Ingredients Method

Ingredients

2 slices Dave's Killer Bread or your favorite whole-grain bread
¼ cup Beetroot Hummus store-bought or homemade
¼ cup sliced cucumber
2-3 thin slices of radish
¼ cup microgreens or sprouts of your choice
Optional additions: sliced avocado pickled onions, sliced jalapeños, sliced carrots

Method

Toast your bread: Lightly toast the Dave's Killer Bread slices to your liking. This adds a nice crunch and helps the sandwich hold up.
Spread the love: Generously spread the beetroot hummus on both slices of toasted bread. Don't be shy – the more, the merrier (and pinker!).
Layer your veggies: On one slice of bread, layer the sliced cucumber, radish, and microgreens. Arrange them neatly for that Instagram-worthy cross-section.
Add optional boosts: If using, layer on your sliced avocado, pickled onions, or jalapeños now.
Assemble and enjoy: Place the second slice of bread on top, gently press down, and slice your sandwich in half. Enjoy immediately!