Matcha Coconut Laddoo
Vibrant no-bake laddoo with matcha, cashews, coconut, and dates — a hara chai energy laddoo for calm afternoon focus.
Equipment
- Mixing bowl
- Food processor recommended for nut-based versions
Ingredients
For the laddoo
- 1 cup raw cashews
- 1/2 cup pitted dates
- 1 tablespoon culinary-grade matcha powder
- 2 tablespoons unsweetened shredded coconut
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
Make the laddoo
- Blend cashews and dates in a food processor until a sticky paste forms.
- Add matcha, coconut, coconut oil, and vanilla. Pulse until evenly green and combined.
- Roll into 1-inch laddoo. Dust lightly with extra matcha if desired.
- Chill 30 minutes before serving.
Notes
Use culinary-grade matcha, not latte mix with added sugar.
Start with 3/4 tablespoon matcha if you are new to the flavour; add more to taste.
Naturally vegan and gluten-free.
Store in the fridge up to 1 week — matcha colour fades slightly over time.
Tried this recipe?Let us know how it was!