Oatmeal Raisin Laddoo
Cinnamon-scented no-bake laddoo with oats, raisins, and almond butter — a cozy oats kishmish laddoo for busy mornings.
Equipment
- Mixing bowl
- Food processor recommended for nut-based versions
Ingredients
For the laddoo
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/3 cup honey or maple syrup
- 1/4 cup raisins kishmish
- 1 teaspoon ground cinnamon dalchini
- 1 teaspoon vanilla extract
Instructions
Make the laddoo
- Combine oats, almond butter, honey, raisins, cinnamon, and vanilla in a bowl.
- Mix until evenly moist and the mixture holds together when squeezed.
- Roll into 1-inch laddoo.
- Chill at least 30 minutes before serving.
Notes
Plump raisins in warm water 5 minutes, then drain well for softer bites.
Use jaggery syrup instead of honey for a more Indian sweetness profile.
Add a pinch of nutmeg with the cinnamon for gajar halwa vibes.
Vegan swap — maple syrup and plant-based almond butter.
Store in the fridge up to 1 week.
Tried this recipe?Let us know how it was!