Sev mamra/ murmure / vagharela (tempered) mamra

Heta Sanghvi

Sev mamra (puffed rice) or murmure is light yet filling and addictive snacks. It can be made easily under 5 minutes with very few ingredients

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Cook Time 5

Total Time 5

Course Snack

Cuisine Gujarati, Indian

Ingredients

2 cups puffed rice murmure/ mamra
2 tsp Oil
3-4 Curry leaves
4-5 Peanuts optional
A pinch of asafetida
1/2 tsp Turmeric powder
1/2 tsp Chili powder
Salt to taste
1 tsp Sugar or as needed Optional

Instructions

Heat oil in a medium sized pan on medium heat
Add peanuts fry till color start changing
Add curry leaves fry for a minute or till peanuts changes color to light brown
Add asafetida, turmeric powder, chili powder and mix it
Immediately add puffed rice, salt and mix it.
Roast puffed rice till they become crispy
Turn off the heat and add sugar
Add sev (savory gram flour noodles) and mix it.

Notes

When you add puffed rice give it a good stir immediately otherwise some of them will coat well and some of them won’t.

Tips

You can also add dry lemon powder while adding sugar to give it savory hint

Keyword 15 minute recipes, Bachelor recipe, Gluten Free, Gluten free recipe, Gujarati recipes, Indian breakfast recipes, Kids recipe, No onion No garlic recipes, Rice recipe, Starter and snacks recipe, vegan, Vegan recipe