Go Back
Sev mamra
Heta Sanghvi

Sev mamra/ murmure / vagharela (tempered) mamra

Sev mamra (puffed rice) or murmure is light yet filling and addictive snacks. It can be made easily under 5 minutes with very few ingredients
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Course: Snack
Cuisine: Gujarati, Indian
Ingredients Method Notes

Ingredients
  

  • 2 cups puffed rice murmure/ mamra
  • 2 tsp Oil
  • 3-4 Curry leaves
  • 4-5 Peanuts optional
  • A pinch of asafetida
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Chili powder
  • Salt to taste
  • 1 tsp Sugar or as needed Optional

Method
 

  1. Heat oil in a medium sized pan on medium heat
  2. Add peanuts fry till color start changing
  3. Add curry leaves fry for a minute or till peanuts changes color to light brown
  4. Add asafetida, turmeric powder, chili powder and mix it
  5. Immediately add puffed rice, salt and mix it.
  6. Roast puffed rice till they become crispy
  7. Turn off the heat and add sugar
  8. Add sev (savory gram flour noodles) and mix it.

Notes

  • When you add puffed rice give it a good stir immediately otherwise some of them will coat well and some of them won’t.
Tips
  • You can also add dry lemon powder while adding sugar to give it savory hint
WordPress Appliance - Powered by TurnKey Linux