This Gujarati eggplant and potato curry is ready in 30 minutes and made entirely from pantry staples. A weeknight staple on every Gujarati thali.
Zucchini Nu Shaak (Gujarati Zucchini Sabzi)
A quick Gujarati-style zucchini sabzi with mustard seeds, curry leaves, and a sweet-sour jaggery finish. Ready in 20 minutes, vegan, and gluten-free.