⬇ Jump to Recipe Every Monday morning growing up, there was one smell that meant we were going to make […]
Crispy Moong Dal Chilla
A savory, nourishing Indian lentil pancake made with yellow moong dal. Naturally gluten-free, vegan, and ready in 30 minutes — no fermentation needed.
Tindora Nu Shaak (Gujarati Ivy Gourd Stir Fry)
Tindora nu shaak is a classic Gujarati ivy gourd stir fry: mustard seeds, warming spices, jaggery, and tender tindora, ready in 20 minutes.
Kanda Poha Recipe (Maharashtrian Kande Pohe)
This kanda poha recipe is the Maharashtrian breakfast classic: flattened rice cooked with onion, mustard seeds, peanuts, and curry leaves, ready in 20 minutes. Naturally vegan, gluten-free, and genuinely filling.
Instant Pot Dal Makhani (Restaurant Style, Ready in Under an Hour)
This Instant Pot dal makhani brings the buttery, slow-cooked depth of a Punjabi dhaba to your weeknight table in under an hour. Naturally vegetarian with an easy vegan option.
Tawa Pulao Recipe – Mumbai Street Style (Ready in 30 Min)
The first time I watched tawa pulao being made, I was wedged into a tiny lane near Dadar station in […]
High Protein Indian Vegetarian Recipes
Ten high protein Indian vegetarian recipes you can actually make on a weeknight, from paneer bowls to rajma, dal, and Greek yogurt raita.
Chaash Recipe (Masala Chaas + Homemade Chaas Masala Powder)
Every summer, the most reliable thing in our house was not the ceiling fan or the cooler. It was the […]
Bhindi Masala Recipe (Crispy, Never Slimy)
This Gujarati-style bhindi masala is dry, crispy, and never slimy. Ready in 25 minutes, it pairs perfectly with roti or dal rice.
Tuver Lilva Nu Shaak — Easy Gujarati Pigeon Pea Curry
A Gujarati dry curry with fresh or frozen pigeon peas, tempered with mustard seeds and finished with coconut. Vegan, gluten-free, ready in 30 minutes.