A nourishing homemade dry fruit powder for milk that takes 15 minutes and keeps for months. Includes a baby-safe version and our Gujarati twist with fennel seeds.
badam powder for milk, dry fruit milk masala, badam milk masala recipe
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A nourishing homemade dry fruit powder for milk that takes 15 minutes and keeps for months. Includes a baby-safe version and our Gujarati twist with fennel seeds.
badam powder for milk, dry fruit milk masala, badam milk masala recipe
There are a few recipes I pack without even thinking when we are heading somewhere. Long train ride, road trip, […]
A no-cook Indian-Mexican fusion snack built on tortilla chips, layered with Cowboy Caviar, pico de gallo, avocado chunks, and tamarind date chutney. Ready in 10 minutes and perfect for parties and game nights!
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A vibrant Mexican quinoa bowl packed with black beans, corn, avocado, and a cumin-lime quinoa base. Fully vegan, naturally gluten-free, and ready in 30 minutes.
Fluffy, fragrant Instant Pot Jeera Rice ready in 20 minutes with a foolproof 1:1 water ratio. Perfect restaurant-style cumin basmati rice every time.
Creamy Vermicelli Payasam (Semiya Payasam) made with roasted semiya, jaggery, and a homemade dry fruit powder that thickens it naturally. Ready in 25 minutes and perfect as an after-school dessert — serve warm or cold!
This easy avocado bhel recipe is a fresh, no-cook twist on classic Mumbai bhel puri — creamy avocado, puffed rice, sev, and a squeeze of lime. Ready in 5 minutes and perfect for summer picnics!
Easy one pot dal tadka made in the Instant Pot with a toor and masoor dal blend. Creamy, restaurant-style, and ready in 30 minutes — no soaking needed.
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One-pot spinach khichdi made with rice, yellow moong dal, and fresh palak. Nourishing, easy to digest, and perfect for all ages — from babies to postpartum moms.
This easy methi thepla recipe makes soft Gujarati fenugreek flatbreads that are perfect for breakfast, lunchboxes, and travel.