Healthy Indian Vegetarian Recipes | Petite Paprika

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Homemade coconut yogurt in a ceramic bowl with toasted coconut and mint — Breakfast

Jain paneer tikka salad with charred paneer cubes in a cream bowl — Lunch

Kerala cabbage thoran with grated coconut in a cream bowl — Dinner

Soft sattu ladoo energy balls on a brass plate — Snacks

Rose pistachio shrikhand topped with pistachios and rose petals — Dessert

Mint lemonade sharbat with ice, lemon, and mint — Drinks

Cocoa-dusted chocolate ragi truffles on a brass plate — Millet

High-protein Gujarati thali with dal, rotli, and sabzi — Gujarati Recipes

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Breakfast

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Lunch

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Dinner

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Snacks

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Dessert

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Drinks

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Millet

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Heta Sanghvi, founder and recipe creator at Petite Paprika

Welcome to my kitchen

Meet Heta

I share vegetarian Indian recipes that bring Gujarati traditions, wholesome ingredients, and weeknight practicality together.

More about Heta

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