The first time I watched tawa pulao being made, I was wedged into a tiny lane near Dadar station in […]
High Protein Indian Vegetarian Recipes
Ten high protein Indian vegetarian recipes you can actually make on a weeknight, from paneer bowls to rajma, dal, and Greek yogurt raita.
Chaash Recipe (Masala Chaas + Homemade Chaas Masala Powder)
Every summer, the most reliable thing in our house was not the ceiling fan or the cooler. It was the […]
Bhindi Masala Recipe (Crispy, Never Slimy)
This Gujarati-style bhindi masala is dry, crispy, and never slimy. Ready in 25 minutes, it pairs perfectly with roti or dal rice.
Tuver Lilva Nu Shaak — Easy Gujarati Pigeon Pea Curry
A Gujarati dry curry with fresh or frozen pigeon peas, tempered with mustard seeds and finished with coconut. Vegan, gluten-free, ready in 30 minutes.
Savory Indian Millet Breakfast Bowl with Cumin-Mustard Tadka
For most of my childhood, breakfast meant a bowl of dal with leftover roti, or on rushed mornings, dry cornflakes […]
Sweet Indian Millet Breakfast Bowl with Ghee and Jaggery
A creamy foxtail millet bowl sweetened with jaggery and cardamom, finished with ghee and fresh fruit. Warm, nourishing, and ready in 25 minutes.
Bajra Rotlo (Gujarati Pearl Millet Flatbread)
Bajra rotlo is Gujarat’s thick, smoky pearl millet flatbread: earthy, gluten-free, and best eaten straight off the tawa with ghee and garlic chutney.
Dates and Jaggery Energy Balls (Healthy Indian Energy Bites)
My daughter’s school is nut-free, which wiped out half of my usual snack options overnight. For a while I was […]
Bajra Khichdi Recipe (Instant Pot) | Rajasthani Pearl Millet Khichdi
Thick, creamy bajra khichdi made easy in the Instant Pot. This classic Rajasthani pearl millet recipe is the winter comfort bowl you will make on repeat.