31 Indian-inspired frozen treats for summer, from kulfi and no-churn ice cream to popsicles and slushies. Most recipes need no ice cream machine.
Summer in our kitchen means the freezer door opens ten times a day and someone is always asking for something cold. This is the master list of frozen treats I come back to every year: thirty-one Indian-inspired ice creams, kulfi, popsicles, slushies, and party favorites, most without an ice cream machine.
Want a shorter browse? We also publish focused roundups for 90s nostalgia frozen treats, unique Indian ice creams, and layered desserts in a cup. Everything below is numbered one through thirty-one so you can bookmark this page and come back all season.
Quick Picks
1. 2-Ingredient Mango Yogurt Popsicles
Two ingredients, no cooking. The easiest frozen treat on the entire list.
2-Ingredient Mango Yogurt Popsicles
Creamy, fruity popsicles made with just mango and yogurt. Works with fresh mango pulp, frozen mango, or canned mango pulp — no cooking, no condensed milk, no fuss.
Check out this recipe
2. Black Garlic Ice Cream (No-Churn)
Surprising caramel depth from black garlic in a five-ingredient no-churn base.
Black Garlic Ice Cream (No-Churn)
A creamy no-churn ice cream made with fermented black garlic, heavy cream, milk, and vanilla. Rich caramel-dark flavor with none of the sharpness of regular garlic.
Check out this recipe
3. Carrot Halwa Ice Cream (No-Churn Gajar Ka Halwa Ice Cream)
Gajar ka halwa flavors in a scoop. Pantry staples, eggless, make ahead.
Carrot Halwa Ice Cream
A creamy, eggless no-churn ice cream built on homemade carrot halwa. No ice cream maker needed — just a handful of pantry staples and an overnight freeze.
Check out this recipe
4. Chickoo Ice Cream (Eggless): No-Churn and Ice-Cream-Maker Methods
Ripe sapota pulp turned creamy. No-churn or churned, pick your method.
Chickoo Ice Cream (Eggless): No-Churn or Churned
Ripe chikoo (sapota) puree folded into eggless cream: a no-churn condensed-milk version and a Philadelphia-style heavy-cream base for ice cream makers, no cornstarch or extra milk.
Check out this recipe
5. Dubai Style Pistachio Chocobar (Ice Cream on a Stick)
Pistachio ice cream on a stick with a crackly chocolate shell. Egg free.
Dubai Style Pistachio Chocobar (Ice Cream on a Stick)
Egg-free pistachio ice cream bars on sticks with a thin crackly dark chocolate shell, optional toasted kataifi crunch, inspired by viral Dubai-style chocolate bars.
Check out this recipe
6. Easy Guava Ice Cream (No-Churn + Ice Cream Maker)
Fresh guava flavor with optional chili-salt topping. No-churn or churned.
Guava Ice Cream (No-Churn + Ice Cream Maker)
Creamy guava ice cream with fresh guava flavor and an optional spicy-salty garnish, with both no-churn and churned methods.
Check out this recipe
7. Easy Kaju Katli Ice Cream Sandwiches (10-Minute Fusion Dessert)
Festival kaju katli meets ice cream in ten minutes. Party friendly.
Kaju Katli Ice Cream Sandwiches
Two kaju katli pieces sandwich a scoop of softened ice cream for a ten-minute Indian fusion dessert. Finish with sprinkles, rose petals, or chopped nuts; freeze ahead for parties.
Check out this recipe
8. Eggless Masala Chai Ice Cream (No Churn)
Whole spices steeped into creamy eggless ice cream. Freeze overnight and scoop.
Eggless Masala Chai Ice Cream (No Churn)
Creamy no-churn ice cream infused with black tea, fresh ginger, and whole masala chai spices. Eggless, no ice cream maker required.
Check out this recipe
9. Gadbad Ice Cream (Mangalore Style Layered Sundae)
Mangalore layered sundae with fruit, jelly, nuts, and mixed scoops.
Gadbad Ice Cream (Mangalore Style Layered Sundae)
A colorful layered Indian sundae with ice cream, fruit, jelly, and nuts assembled in tall glasses.
Check out this recipe
10. Gulab Jamun Ice Cream (No Churn, Eggless)
Khoya, rose, and cardamom base with gulab jamun pieces throughout.
Gulab Jamun Ice Cream (No Churn, Eggless)
Creamy eggless gulab jamun ice cream without an ice cream maker. Whipped cream and condensed milk fold together with khoya, milk powder, cardamom, saffron, and rose water, then studded with drained gulab jamun pieces.
Check out this recipe
11. Homemade Choco Bar Ice Cream (Eggless, Nut Free)
Milky vanilla center, chocolate shell. Nineties corner shop nostalgia.
Homemade Choco Bar Ice Cream (Nut Free, Eggless)
Soft vanilla ice cream bars on sticks with a crackly dark chocolate shell. Nut free throughout with no nuts, nut oils, or nut garnish. No ice cream machine required.
Check out this recipe
12. Indian Butterscotch Ice Cream (No Churn)
Brown sugar, ghee ripple, cardamom, pistachios on top.
Indian Butterscotch Ice Cream (No Churn)
Creamy no-churn ice cream with a real brown sugar and ghee butterscotch ripple, cardamom in the base, and pistachios on top. No ice cream machine required.
Check out this recipe
13. Instant Raw Mango Slush (Raw Mango / Kacchi Kairi Sorbet)
Tart kacchi kairi blender slush ready in minutes. Optional spicy sprinkle.
Instant Raw Mango Slush (Raw Mango / Kacchi Kairi Sorbet)
Blender green mango slush or spoonable raw mango sorbet with mint, sugar, and ice. Optional pinch of black salt, chili, and roasted cumin on top.
Check out this recipe
14. Kulfi Popsicles Ice Cube Trays (Easy Malai Kulfi)
Cardamom malai kulfi in ice cube trays. No popsicle mold needed.
Kulfi Popsicles in an Ice Cube Tray (Malai Kulfi)
Dense malai kulfi frozen in a standard ice cube tray for bite-size pops—cardamom, pistachio, optional saffron. Eggless, no churn, no kulfi molds required.
Check out this recipe
15. Mango Coconut Popsicles with Cardamom and Saffron
Creamy vegan popsicles with cardamom and saffron kulfi vibes.
Mango Coconut Popsicles with Cardamom and Saffron
Creamy vegan mango coconut popsicles spiced with cardamom and saffron, inspired by the flavours of Indian kulfi. Ready in 10 minutes with a blender.
Check out this recipe
16. Mango Greek Yogurt Bark
Spread, swirl mango, freeze. Protein-rich snack from the freezer.
Mango Greek Yogurt Bark
A creamy no-bake mango Greek yogurt bark with saffron, cardamom, and pistachios. Easy freezer snack for warm days.
Check out this recipe
17. Mango Ice Cream Recipe (No-Churn + Ice Cream Maker)
Homemade mango ice cream no-churn or churned. Optional cardamom and pistachio.
Mango Ice Cream Recipe (No-Churn + Ice Cream Maker)
Creamy homemade mango ice cream two ways: no-churn with whipped cream and condensed milk, or eggless churned custard with cornstarch. Both start with simmered mango puree for smooth scoops.
Check out this recipe
18. Mango Kulfi Recipe — No Ice Cream Machine, Alphonso
Dense Alphonso kulfi in steel tumblers. No machine required.
Mango Kulfi Recipe (Easy, Creamy, No Ice Cream Machine)
Dense, creamy mango kulfi two ways: a quick no-cook version with condensed milk and a traditional stovetop version with reduced milk. No ice cream machine, just mango, cream, and a freezer.
Check out this recipe
19. Masala Parle-G Cheesecake Ice Cream (No Churn)
Cream cheese, cardamom, cinnamon, crushed Parle-G biscuits.
Masala Parle-G Cheesecake Ice Cream (No Churn)
Eggless no-churn ice cream with cream cheese, condensed milk, whipped cream, cardamom, cinnamon, and crushed Parle-G biscuits. Freezer-set overnight; scoop-soft with biscuit crunch in every bite.
Check out this recipe
20. No Sugar High Protein Kulfi Bites (Paneer and Dates)
Paneer and dates kulfi bites with no refined sugar.
No Sugar High Protein Kulfi Bites (Paneer and Dates)
Frozen kulfi-style cubes sweetened with dates, blended with paneer, cashews, pistachios, cardamom, and milk. No refined sugar; high protein from dairy and nuts.
Check out this recipe
21. Paan Ice Cream (No Churn) — Meetha Paan Flavor Without an Ice Cream Maker
Betel leaves, gulkand, and saunf in a creamy no-churn scoop.
Paan Ice Cream (No Churn)
Creamy no-churn paan ice cream with fresh betel leaves, gulkand, and saunf folded into whipped cream. No ice cream maker needed.
Check out this recipe
22. Parle-G Ice Cream Sandwich (Chocolate Dip + Sprinkles)
Biscuit sandwiches with chocolate dip and sprinkles. Freeze until snack time.
Parle-G Ice Cream Sandwich with Chocolate Dip
Thin Parle-G biscuits sandwich vanilla ice cream (from the tub, no-churn, or churned custard), then a half-dip in milk chocolate and rainbow sprinkles. Freezer-friendly Indian fusion treat.
Check out this recipe
23. Pecan Ice Cream Two Ways — No-Churn and Churned Recipe
No-churn or churned pecan ice cream without cornstarch.
Pecan Ice Cream Two Ways (No-Churn + Churned Philadelphia-Style)
Homemade pecan ice cream with two methods: quick no-churn using whipped heavy cream and sweetened condensed milk, and a silky churned Philadelphia-style base made with whole milk and heavy cream. No cornstarch. Add toasted chopped pecans, pecan butter, or both.
Check out this recipe
24. Pistachio Kulfi Recipe — Traditional Slow-Milk Pista
Slow simmered milk, pistachio paste, cardamom. Dense traditional kulfi.
Pistachio Kulfi (Traditional Pista Kulfi)
Slow-simmered full-fat milk with pistachio paste and cardamom, frozen into dense Indian-style kulfi without eggs or an ice cream maker.
Check out this recipe
25. Rajbhog Ice Cream Recipe (Kesar Pista, Eggless and Creamy)
Saffron and pistachio rajbhog flavor. Churned or no-churn methods.
Rajbhog Ice Cream
Eggless saffron cardamom ice cream with pistachios, almonds, and cashews. Includes churned and no-churn options for a festive Indian dessert.
Check out this recipe
26. Rose Gulkand Ice Cream (No-Churn)
Naturally pink, floral gulkand rose. Five ingredients, hand mixer.
Rose Gulkand Ice Cream (No-Churn)
A creamy no-churn ice cream made with gulkand (rose petal jam) and rose water. Beautifully pink, naturally fragrant, and ready with just five ingredients and a hand mixer.
Check out this recipe
27. Rose Pistachio Cheesecake Ice Cream (No Churn)
Rose water, cream cheese, pistachios. Cheesecake in scoop form.
Rose Pistachio Cheesecake Ice Cream (No Churn)
No-churn ice cream with cream cheese, sweetened condensed milk, rose water, cardamom, and pistachios. Optional graham cracker crumble for cheesecake-style crunch.
Check out this recipe
28. Stuffed Mango Kulfi (Ice Cream in the Fruit): Two Ways
Kulfi frozen inside whole Alphonso mango. Slice and serve.
Stuffed Mango Kulfi Two Ways (Classic Milk + Nourishing Nut and Makhana Fill)
Ripe whole mangoes hollowed and filled with either classic reduced-milk kulfi scented with cardamom and saffron, or a blended filling of almonds, cashews, makhana, oats, dates, and mango. Freeze overnight, then peel and slice.
Check out this recipe
29. Tender Coconut Ice Cream (Naturals Style, 4 Ingredients)
Naturals-style tender coconut. Four ingredients, no machine.
Tender Coconut Ice Cream (Naturals Style, 4 Ingredients)
Creamy no-churn ice cream with fresh tender coconut meat and coconut water, whipped cream, and condensed milk. Gluten-free, eggless, and made without an ice cream machine.
Check out this recipe
30. Tiliwali Kulfi Recipe — Street-Style, No Churn, Vrat-Friendly
Street-style dense kulfi. Vrat friendly, no churn, eggless.
Tiliwali Kulfi (Street-Style, Vrat-Friendly, No Churn)
Street-style Indian kulfi with milk, milk powder, heavy cream, sugar, and cardamom. Vrat-friendly, no cornstarch, no churn, eggless. Dense kulfi for molds or sticks.
Check out this recipe
31. Vegan Black Sesame Ice Cream (No-Churn, Coconut Cream Base)
Coconut cream base with kala til paste and jaggery. Vegan no-churn.
A creamy no-churn vegan ice cream made with whipped coconut cream and homemade kala til (black sesame) paste, sweetened with jaggery and scented with cardamom. No ice cream maker needed.
Check out this recipe
FAQs
Do I need an ice cream machine for most of these frozen treats?
No. The majority are no-churn or kulfi style. A machine is optional for guava, chickoo, mango ice cream, and pecan when you want churned texture.
Which frozen treat is best for beginners?
Mango yogurt popsicles or kulfi ice cube tray popsicles. Minimal ingredients and no special equipment.
How do the themed sub-lists relate to this post?
This page is the full thirty-one. Shorter roundups cover 90s nostalgia flavors, unique ice creams, and layered cups for quicker browsing when you already know what mood you are in.
How long do homemade kulfi and no-churn ice cream keep in the freezer?
Most recipes stay best within two to four weeks in an airtight container. Kulfi and no-churn bases can pick up freezer odors, so wrap tubs well or use a dedicated freezer bin.
Which frozen treat are you making first this summer? Pair your scoop with a cold aam panna on the hottest afternoons. Tag @petitepaprika on Instagram when your freezer fills up with homemade scoops.
