Petite Paprika

Moong dal or Mag ni dal or Gujrati mag ni chutti dal

Gujrati mag ni chutti dal is a dry preparation of the yellow split lentils. Occasionally served with aamras. Chutti measns […]

Padwali roti or 2-layer roti are popular among Gujratis during summer. Padwali roti means, two roti balls rolled and cooked […]

The famous Gujrati ‘ras-puri’ meal is incomplete without Fajeto. Fajeto is made from mango, curd, and besan as the main […]

This eggless cake makes perfectly moist and spongy cake every time. With the mango season in full swing, it’s the […]

Phirni\firni is thick creamy rice pudding served cold. Phirni is famous in north India during festivals. I added mango flavor […]

Kaju karela nu shaak is also known as Bittermelon\ bitter gourd and cashew stir-fry This stir-fry has so many of […]

Sweetened rice is prepared by adding coconut milk and served with sweet coconut sauce and fresh mango. It can be […]

Aam Panna or Baflo is a famous summer drink in Gujarati households. It is traditionally made by smoking mango. But […]

5 ingredient mango cream salad or mango delight is a refreshing summer drink one can have as dessert, breakfast bowl, […]

Mango onion chutney or no cook mango onion pickle This raw mango onion chutney is the Maharashtrian\Gujrati specialty. This chutney […]