Coconut Cashew Laddoo
Creamy no-bake laddoo with cashews, coconut, and dates — a lighter nariyal kaju laddoo for festivals and snack boxes.
Equipment
- Food processor
- Mixing bowl
Ingredients
For the laddoo
- 1 cup raw cashews
- 1/2 cup unsweetened shredded coconut
- 1/2 cup pitted dates
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
Make the laddoo
- Process cashews and dates in a food processor until a thick paste forms.
- Add shredded coconut, coconut oil, and vanilla extract. Pulse until evenly combined.
- Roll into 1-inch laddoo. Optionally roll each ball in extra shredded coconut.
- Chill 30 minutes to firm up.
Notes
Use desiccated coconut for a finer texture; shredded coconut adds more chew.
Swap coconut oil with ghee for a more traditional mithai note.
Naturally vegan and gluten-free as written.
Store in the fridge up to 1 week in an airtight container.
Tried this recipe?Let us know how it was!