Ingredients
Method
For Rice
- In a bowl, take 1 cup rice and rinse it with cold water until water turns clear.
- Drain rice using strainer. This step is important. Else rice might have water in it.
- Now add 1.5cup water in instant pot. Place trivet. That came with instant pot.
- Transfer rice to steel bowl that fit inside instant pot. Add 2/3 cup water to it.
- Place steel bowl on top of trivet inside instant pot.
- Close the lid and pressure cook for 12minutes. Let the pressure release naturally for 15 minutes and then release pressure manually.
- While rice cooks, take 2/3 cup of coconut milk in a pan on medium heat. Add 1/4 cup sugar and 1/4 tsp salt to it. Stir until sugar dissolves. Set aside.
- Once rice is cooked, transfer it to mixing bowl and add prepared mixture to it and give it a good mix.
- Cover and leave it for around 45 minutes.
For sweet sauce
- When it is about 45minutes, start preparing the sauce.
- To a pan on medium heat, add remaining coconut milk for the can, or 1 cup coconut milk, 3 tablespoon sugar, 1/4 teaspoon salt. Stir until sugar melts.
- When suagar is dissolved, take a small bowl and transfer 2 tablespoons of mixture to it. Now add 1 tablespoon cornstarch to it. Mix it until you have smooth paste.
- Add this slurry back to the mixture and stir continuously.
- Turn off the heat when mixture reaches desired thickness.
- Remove mango skin and slice it.
- In the serving plate arrange mango slices. Place sweetened rice and drizzle prepared sauce on top. Sprinkle white and black sesame seeds. Serve immediately.