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Rose falooda
Heta Sanghvi

Rose Falooda

Falooda is summer drink made with milk, syrup of your choice, ice cream, Sabja (basil) seed, falooda sev and dry fruits
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Prep Time 35 minutes
Total Time 35 minutes
Servings: 2
Course: Drinks
Cuisine: Indian, North Indian
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 teaspoon basil seed sabja seeds or falooda seeds
  • 1 1/2 cups whole milk if making vegan, use any full-fat dairy free milk
  • Handful falooda sev
  • 2 tablespoons rose syrup
  • 2 scoop vanilla ice cream if making vegan, use dairy free vanilla ice cream
  • Few pistachios
  • Strawberry jelly

Method
 

Preparing falooda
  1. Soak basil seed in enough water for 30 minutes
  2. Make the falooda sev as per instructions on the package
Making falooda
  1. Take two glasses. Add spoonful of basil seeds to it.
  2. Add falooda sev on top
  3. Add some jelly
  4. Mix rose syrup in milk and pour milk
  5. Add a scoop of ice cream.
  6. Garnish with pistachios and jelly
  7. Serve immediately.

Notes

Vanilla ice cream has sugar too so keep your milk less sweet The vegan recipe also tastes as good as the normal version
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