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Strawberry Rambutan bubble tea
Heta Sanghvi
Bubble tea is a Taiwanese tea-based drink served cold.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Drinks
Cuisine
Taiwan
Servings
2
people
Calories
160
kcal
Ingredients
1/2
cup
Rambutan peeled and seedless
1/2
cup
Strawberry
2
tbsp
sugar
adjust according to your taste
1/2
cup
milk of your choice
1
cup
ice
1/4
cup
cooked bubble tea tapioca pearls
Instructions
Put all the ingredients except tapioca pearls into a blender and blend it well
Add bubble tea tapioca pearls to glass
Pour your drink
Enjoy it chilled
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