Strawberry Rambutan Bubble tea

Happy Tea-uesday guys! Bubble tea is my kinda tea, so why not add my kinda flavors? Made this strawberry rambutan bubble tea in no time yesterday. Try this easy recipe and let me know how it turns out.

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Bubble tea is a Taiwanese tea-based drink. The typical recipe contains tea, milk or water, flavors, sugar (optional) and toppings. One of the traditional toppings is tapioca balls (also known as pearls or boba). Nowadays Boba comes as popping boba as well. The popping boba is soft outside and blasts flavor as soon as it goes in your mouth. You can also add fruit jelly, grass jelly, agar jelly or pudding as your topping for bubble tea.

Typically, bubble tea is a cold drink and can be enjoyed by adding ice cubes, or as an ice-blended drink. There are many varieties of this drink, but one of the most popular ones is taro pearl milk tea. Thai pearl milk tea is my favorite.

Strawberry rambutan bubble tea

Strawberry Rambutan bubble tea

Heta Sanghvi
Bubble tea is a Taiwanese tea-based drink served cold.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Drinks
Cuisine Taiwan
Servings 2 people
Calories 160 kcal


  • 1/2 cup Rambutan peeled and seedless
  • 1/2 cup Strawberry
  • 2 tbsp sugar adjust according to your taste
  • 1/2 cup milk of your choice
  • 1 cup ice
  • 1/4 cup cooked bubble tea tapioca pearls


  • Put all the ingredients except tapioca pearls into a blender and blend it well
  • Add bubble tea tapioca pearls to glass
  • Pour your drink
  • Enjoy it chilled

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