Saffron milk with dry fruit

This saffron infused milk latte is enriched with dry fruits. Perfect for fall.

Saffron milk with dry fruit

Heta Sanghvi
Prep Time 5 mins
Cook Time 50 mins
Total Time 45 mins
Course Drinks
Cuisine Indian
Servings 2
Calories 200 kcal

Ingredients
  

  • 500 ml full-fat milk
  • 1/8 cup khoya crumbled
  • 12-25 strands saffron
  • 5-7 almonds sliced
  • 5-7 cashew nuts sliced
  • 5-7 pistachios sliced
  • 2 tbsp sugar adjust according to your taste
  • 2 pinch cardamom

Instructions
 

  • Soak the saffron strands in 2 tbsp of milk for 2 hours or for quicker use gently warm 2 tbsp milk and saffron in a small saucepan and set aside.
  • Boil rest of the milk in a pan.
  • Add khoya and cook for 5 mins.
  • Add saffron soaked in milk, almonds, cashew nuts, and pistachios and boil on low heat for 40-45 minutes.
  • Add sugar and cardamom.
  • Serve hot or chilled

Notes

  • You can add poppy seeds, chironji, dates or any other dry fruits of your choice
  • You can change full-fat milk to any vegan milk to make this recipe vegan
Keyword almond, badam, cardamom, cashew, elaichi, kaju, kesar, milk, pista, rabri, saffron

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