A quick dhaba-style aloo capsicum sabzi with golden potatoes, crisp bell peppers, and a chaat masala finish. Ready in 25 minutes, naturally vegan and gluten-free.
Zucchini Nu Shaak (Gujarati Zucchini Sabzi)
A quick Gujarati-style zucchini sabzi with mustard seeds, curry leaves, and a sweet-sour jaggery finish. Ready in 20 minutes, vegan, and gluten-free.
Carrot Peas Sabzi (Gajar Matar) — Easy Dry Sabzi
Dry North Indian carrot and pea sabzi in about 30 minutes. Vegan, gluten free, perfect with roti or dal and rice.
Dry Fruit Powder for Milk Recipe (Badam Milk Masala)
A nourishing homemade dry fruit powder for milk that takes 15 minutes and keeps for months. Includes a baby-safe version and our Gujarati twist with fennel seeds.
Instant Pot Jeera Rice Recipe
Fluffy, fragrant Instant Pot Jeera Rice ready in 20 minutes with a foolproof 1:1 water ratio. Perfect restaurant-style cumin basmati rice every time.
Cucumber Raita Recipe | Cool, Creamy & Probiotic-Rich
Easy cucumber raita made with Greek yogurt — thick, creamy, and loaded with gut-friendly probiotics. A 10-minute Indian side dish that pairs with everything. Try this cooling kheera raita recipe today!
Cucumber Peanut Koshimbir Recipe | Easy 15-Minute Maharashtrian Salad
A crunchy Maharashtrian cucumber salad with roasted peanuts and a hot mustard seed tempering. Vegan, gluten-free, and ready in just 15 minutes.
Pearl Millet Tikkis with Greek Yogurt Coleslaw
Crispy on the outside, soft on the inside, and full of sneaky nutrition – wholesome, kid-friendly, and incredibly versatile. These […]
Mango Onion Chutney
Mango onion chutney or no cook mango onion pickle This raw mango onion chutney is the MaharashtrianGujrati specialty. This chutney […]