Spongy quinoa dhokla from fermented quinoa, chana, masoor, and moong. A gluten-free Gujarati snack with plant protein for breakfast or chai time.
Tag: gluten free
Moong Sprouts Salad: Easy Protein-Rich Indian Salad
Make this moong sprouts salad in 10 minutes with chaat-style lemon dressing. Vegan, gluten-free, and perfect for a light breakfast or side.
Mambazha Pulissery Recipe (Kerala Sweet and Sour Mango Curry)
Make easy mambazha pulissery with ripe mango, coconut, and yogurt. A Kerala-style sweet and sour curry ready in 30 minutes, perfect with rice for Onam or weeknight dinners.
Walnut Muhammara Recipe (Easy Red Pepper & Walnut Dip)
Make walnut muhammara in 10 minutes with roasted peppers and toasted walnuts. A nutty, tangy vegan dip for naan, veggies, or your next mezze board.
Paan Peda Recipe (Easy Mawa Sweet with Betel Leaves)
Make paan peda with mawa, betel leaves, and rose water in about 20 minutes. Natural green color, no food dye, perfect for Diwali and festive mithai boxes.
Instant Pot Beetroot Pulao (Easy One-Pot Beet Rice)
Gorgeous pink beetroot pulao in the Instant Pot, whole spices, peanuts, and coconut in one nourishing weeknight pot. Vegan, gluten-free, ready in under 30 minutes.
Tender Coconut Ice Cream (Naturals Style, 4 Ingredients)
Make creamy Naturals-style tender coconut ice cream with four ingredients and no machine. Eggless, gluten-free, and perfect for summer scoops.
Mango Dalgona Lassi
Layer whipped mango yogurt foam over chilled sweet lassi for a show-stopping summer drink. No whipping cream in the default recipe.
Easy Badam Burfi (Almond Flour) — Quick Diwali Mithai
Make smooth badam burfi in under 30 minutes with almond flour—no soaking almonds or syrup threads. Gluten-free with a simple doneness test.
Thandai Recipe (Authentic Holi Drink with Make-Ahead Syrup)
A traditional North Indian cold drink made from soaked nuts and whole spices. Make the thandai syrup up to 5 days ahead and pour glasses in minutes.