Grill a thecha paneer sandwich with homemade green chilli-garlic thecha, seared paneer, and a yogurt smear so the bread stays crisp.
Tag: maharashtrian
Sabudana Thalipeeth
Crispy sabudana thalipeeth for Navratri: soaked tapioca pearls, mashed potato, and peanuts, pan-fried with sendha namak for a lighter vrat breakfast.
Bombay Vada Pav — Mumbai-Style Batata Vada at Home
Homemade Bombay vada pav with crackling batata vada, butter-toasted ladi pav, and garlic-coconut and green chutneys for authentic Mumbai-street flavour.
Ukadiche Modak Recipe (Steamed Maharashtrian Modak)
Steamed ukadiche modak with coconut-jaggery filling and a hot-water rice flour shell. Shaping tips, steamer timing, and warm-dough troubleshooting for prasad.
Jowar Bhakhri — Soft Sorghum Flatbread with Hot-Water Dough
Jowar bhakhri is a soft gluten-free sorghum flatbread kneaded with hot water and patted by hand. Includes texture cues for a pliable, crack-free roti.
Poha Recipe — Easy 15-Minute Maharashtrian Breakfast
Easy poha recipe — flattened rice breakfast tempered with mustard seeds, curry leaves, onions, and peanuts. A 15-minute Maharashtrian classic, vegan & GF.