Creamy healthy rabri (rabdi) thickened with paneer, saffron, and cardamom, sweetened with monk fruit for a lighter festival dessert.
Tag: rabri
Motichoor Rabri Parfait Recipe | Easy Diwali Dessert
Layer crumbled motichoor ladoos with cardamom rabri in glass jars for an easy Diwali dessert. Make ahead, chill, and serve at your festival table.
Easy Instant Rabdi with Ricotta (Under 20 Minutes)
Creamy instant rabdi with ricotta in 20 active minutes. Chill overnight for lachchedar texture, then serve chilled over jalebi or gulab jamun.