Air-fried sweet corn and penne in a creamy cottage cheese sauce with harissa and feta. About 41g protein per serving, ready in under 30 minutes.
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Pesto Corn Pasta with Garlicky Chickpeas
Chickpea pesto pasta with roasted corn, blistered tomatoes, and spiced garlicky chickpeas in creamy ricotta or hung curd dressing. Ready in 30 minutes.
Roasted Red Pepper Paneer Pasta
Charred red pepper and tomatoes blend with paneer and cashews into a silky pasta sauce. No cream, high-protein, ready in 30 minutes.
Veg Peri Peri Pasta (Homemade Peri Peri Masala)
This Veg Peri Peri Pasta combines homemade peri peri masala with a creamy cheese sauce and stir-fried veggies for cafe-style flavor at home.
Roasted Cherry Tomato Paneer Pasta (Summer Burrata-Inspired)
Oven-roasted cherry tomatoes, lemony breadcrumbs, and soft paneer over pasta. A 30-minute Indian-fusion summer dinner you will want on repeat.
Hakka-Style Protein Pasta (Hakka Noodles Inspired Pasta)
High-protein lentil spaghetti with Indo-Chinese hakka flavors, tofu or paneer, and a lunchbox-friendly coated toss. Ready in 30 minutes.
High-Protein Creamy Peri-Peri Pasta (489 Calories)
A low-calorie, high-protein peri peri pasta with a glossy light cream cheese sauce, smoky, spicy, and ready for midweek dinners.
Creamy High-Protein Broccoli Pasta
Creamy high-protein broccoli pasta with cottage cheese sauce and chickpea pasta. Nearly 40g protein per serving, ready in about 30 minutes.
Creamy Corn & Spinach Pasta (Hidden Veggie, High-Protein)
A one-pan creamy corn and spinach pasta with a tofu-milk sauce, oats flour, and melty cheese. Ready in about 20 minutes.
Chilli Manchurian Pasta (Easy Indo-Chinese Fusion)
This Chilli Manchurian Pasta skips the deep-fry and tosses boiled pasta straight into a glossy Indo-Chinese sauce, ready in about 30 minutes.