Bake moong dal buns with psyllium and Greek yogurt. No maida, no yeast. Cool fully so they slice.
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Nawabi Kofta Curry (Stuffed Paneer Potato Koftas)
Stuffed paneer potato koftas in a royal tomato-cream gravy. This nawabi kofta curry is a festive vegetarian dinner.
Malai Kofta Recipe (Restaurant Style Paneer Kofta Curry)
Restaurant-style malai kofta: paneer dumplings in a strained cream gravy, with notes so they hold. Serve with naan or jeera rice.
Thecha Paneer Sandwich
Grill a thecha paneer sandwich with homemade green chilli-garlic thecha, seared paneer, and a yogurt smear so the bread stays crisp.
Navratri Vrat Snacks and Chaat (Farali)
Ten Navratri vrat snacks I actually cook, from sabudana chaat cups to suran fries and masala chaas, so chai time stays farali.
High-Protein Vegetarian Indian Recipes: Bowls & Snacks
These high-protein vegetarian Indian recipes are the weekday bowls, chilla, and snacks I rotate. Pick one bowl and one snack.
Gobi Musallam (Whole Roasted Cauliflower in Mughlai Gravy)
Make gobi musallam at home: whole roasted cauliflower in a white Mughlai yogurt-cashew gravy. Slice it at the table.
Methi Dal (Fresh Fenugreek Lentil Curry)
Cook creamy toor dal with wilted fresh methi. This methi dal is weeknight fenugreek dal for rice or roti.
Roasted Whole Cauliflower Tikka
Whole cauliflower tikka: one roasted head in yogurt marinade, finished with creamy tomato tikka gravy.
Kashmiri Dum Aloo (No Onion, No Garlic Yogurt Gravy)
Make authentic kashmiri dum aloo at home: yogurt-fennel gravy, no onion, no garlic. Baby potatoes, dum-cooked.