A classic North Indian kadai paneer recipe made with freshly ground masala, soft paneer, and crunchy bell peppers. Get restaurant flavor in 35 minutes.
Tag: curry recipe
Kaju Karela nu Shaak — Bitter Gourd Cashew Stir-Fry
Kaju karela nu shaak is a Gujarati summer stir-fry of fried bitter gourd and cashews tossed with chili, coriander, cumin, and jaggery. Paired with aamras.
Dhokli nu Shaak — Gujarati Besan Dumpling Buttermilk Curry
Dhokli nu shaak simmers soft besan dumplings in a tangy buttermilk gravy with mustard, cumin, and asafoetida tempering. A 15-minute Gujarati lunch staple.
Rajma Recipe — Slow-Simmered Punjabi Kidney Bean Curry
Rajma recipe — slow-simmered Punjabi red kidney bean curry with tomato, ginger, and warm spices. Serve over rice for classic rajma chawal comfort food.