Soft, creamy dahi bhalla made easy with a make-ahead method that actually improves the texture overnight. Perfect for Holi or any party spread.
Thandai
Thandai is a traditional Indian drink mostly served in northern parts of India during the festival of Holi or Mahashivratri. […]
Sabudana kheer
Sabudana/ Sago/ Tapioca kheer is famous during the festive season in India. But you don’t need to wait for festivals […]
Sabudana khichdi
Every Navratri growing up, the first morning of the fast started with this. My mom would have the sabudana soaking […]
Sev Mamra
Sev (Savory gram flour noodles) – Mamra /murmure (tempered puffed rice) is light yet filling and addictive snack. If you […]
Rose Falooda
Every summer, my mom would make tall glasses of rose falooda on the days that were just too hot to […]