Date tamarind chutney simmers Medjool dates with tamarind pulp, roasted cumin, black salt, and Kashmiri chilli into a silky sweet-sour chaat dip.
Tag: gluten free
One Pot Masoor Dal — 15-Minute Vegan Split Red Lentils
This easy one pot masoor dal recipe comes together in a single pan in just 15 minutes. Vegan, gluten-free, and packed with iron and protein.
Boondi Raita — 10-Minute Yogurt Side for Biryani
Creamy boondi raita made in 10 minutes with plain boondi, yogurt, and a handful of pantry spices. Naturally gluten-free and perfect with biryani, pulao, or paratha.
Cilantro and Green Chili Chutney Recipe (Hari Chutney)
Cilantro and green chili chutney blends fresh coriander, green chilies, ginger, and lemon in minutes. Vegan, gluten-free, with fridge and freezer storage tips.
Fennel Ginger Honey Tea — Caffeine-Free in 10 Minutes
Fennel ginger honey tea simmers saunf and fresh ginger, sweetened with honey off the heat. Caffeine-free, soothing after a rich meal, ready in 10 minutes.
Wet Garlic Chutney with Roasted Red Bell Pepper (Less Oil)
Smoky wet garlic chutney with roasted red bell pepper and less oil. Spreadable lasan chutney for thepla, rotlo, and chaat in about 15 minutes.
Gujarati Khichdi Kadhi — Comfort Meal Duo in 30 Min
The soul of a Gujarati home in one bowl: soft moong dal khichdi paired with sweet-tangy kadhi. A complete meal that comes together in 30 minutes.
Cauliflower Peas Sabzi — Gobi Matar in 25 Minutes
This easy cauliflower peas sabzi is a dry, spiced North Indian stir-fry ready in 25 minutes. One pan, naturally vegan, and just as good packed in a lunchbox the next day.
Millet Chilla Recipe (Easy, Gluten-Free Savoury Pancakes)
A quick millet chilla recipe using ragi, bajra, or jowar flour. Crispy, gluten-free savoury pancakes ready in 20 minutes — perfect for breakfast or lunchboxes.
Khandvi Recipe — Gujarati Besan and Yogurt Rolls
Khandvi cooks besan and yogurt into a silky batter, spread thin, rolled into tight spirals, and tempered with mustard seeds and sesame. Gluten-free Gujarati snack.