Foxtail millet khichdi is a Gujarati vaghareli-style one-pot meal with kang and moong dal, finished with a last-minute mustard-cumin tadka. Gluten-free, 30 minutes.
Tag: gluten free
Cucumber Raita Recipe | Cool, Creamy & Probiotic-Rich
Cucumber raita blends Greek yogurt, grated cucumber, roasted cumin, and fresh coriander into a thick, probiotic-rich Indian side dish ready in 10 minutes.
Pearl Millet Tikkis — Bajra Patties with Coleslaw
Pearl millet tikkis pan-fry crisp bajra and sweet potato patties served with Greek yogurt coleslaw for a gluten-free, high-protein Indian snack.
Easy Chickpea Millet Bowl with Creamy Date Dressing Recipe
Chickpea pearl millet bowl tosses cooked bajra and chickpeas with vegetables and a creamy date dressing for a protein-packed vegan meal-prep lunch.
Thandai Panna Cotta — Agar-Set Vegan Holi Dessert
Thandai panna cotta sets with agar-agar instead of gelatin, folding saffron, fennel, and almond-spice paste into cream for a vegan Holi dessert.
Dahi Bhalla Recipe — Soft Make-Ahead Holi Chaat Snack
Soft, creamy dahi bhalla made easy with a make-ahead method that actually improves the texture overnight. Perfect for Holi or any party spread.
Thandai Recipe — 10-Minute Saffron Almond Holi Drink
Thandai blends almonds, fennel, peppercorns, and saffron into chilled milk for a 10-minute homemade Holi and Mahashivratri drink; easy vegan swap.
Sabudana Kheer Recipe — Fasting Tapioca Pearl Pudding
Sabudana kheer recipe — creamy tapioca pearl pudding simmered in milk with cardamom and saffron. A Navratri/Ekadashi fasting dessert ready in 30 minutes.
Sabudana Khichdi Recipe — Fasting Tapioca Pilaf (15 Min)
Sabudana khichdi recipe — Maharashtrian tapioca pearl pilaf with potatoes, peanuts, and green chili. A 15-minute fasting breakfast for Navratri & Ekadashi.
Sev Mamra Recipe — Gujarati Puffed Rice Snack (5 Min)
Sev mamra recipe — 5-minute Gujarati puffed rice snack with crunchy sev, peanuts, and chaat masala. A no-cook, no onion no garlic travel/lunchbox favorite.