Mixed vegetables in a creamy almond badami gravy. Weeknight vegetable korma without coconut or fruit.
Tag: gluten free
Broccoli Makhani
Charred broccoli makhani in a creamy tomato-cashew gravy with butter, cream, and kasuri methi.
Paneer Peshawari (Takeout Style, Under 30 Minutes)
Make creamy paneer peshawari at home in under 30 minutes. Cashew-tomato gravy, takeout-style, with a faint sweet nuttiness you can scoop with naan.
Paneer Musallam (Stuffed Whole Paneer in Mughlai Gravy)
Make paneer musallam at home: stuffed whole paneer in saffron cashew gravy, sliced at the table.
Roasted Garlic Makhani (Paneer)
Soft paneer in creamy roasted garlic makhani gravy with tomato, cashew, butter, and kasuri methi.
Veg Peshawari Curry (Restaurant Mix Veg Gravy)
Restaurant-style veg peshawari with mixed vegetables in a cashew onion gravy. The vegetables stay crisp-tender.
Makhana Malai Curry (Creamy Fox Nut Curry)
Creamy makhana malai curry with roasted fox nuts in a cashew-malai gravy. Mild, gluten-free, and ready in about 30 minutes.
Kale Paneer Curry (A Modern Twist on Palak Paneer)
This kale paneer curry uses half kale and half spinach for a silky palak paneer-style gravy. Ready in 40 minutes.
Greek Yogurt Onion Dip (Caramelized French Onion Style)
From-scratch Greek yogurt onion dip with jammy caramelized onions. High-protein party dip for chips, papad, and veggie sticks.
Easy Lentil Crackers (Crispy Masoor Dal Snack)
Baked masoor dal lentil crackers with ajwain and cumin. High-protein, gluten-free, and snap-crisp for chai time.