Restaurant-style lasooni palak paneer: bright green garlic spinach, soft paneer, and a gold tadka at the table.
Tag: gluten free
Mushroom Matar Curry
Button mushrooms and green peas in a restaurant-style onion-tomato gravy. A weeknight mushroom matar curry without khoya.
Paneer Kali Mirch (Restaurant Style Black Pepper Curry)
Make restaurant-style paneer kali mirch at home: ivory yogurt-cashew gravy and freshly crushed black pepper.
Methi Matar Makhana Curry
Make methi matar makhana at home: wilted fenugreek, peas, and roasted fox nuts in a cashew tomato gravy.
Matar Makhana Curry
Make this matar makhana curry with roasted fox nuts and peas in a weeknight cashew-tomato gravy. No khoya needed.
Paneer Angara (Restaurant Style Smoked Curry)
Make restaurant-style paneer angara at home: onion-tomato-cashew gravy, charred peppers, and a short charcoal smoke.
Navratri Vrat Breakfasts (Easy Fasting Recipes)
Nine Navratri vrat breakfasts I actually cook, from kuttu dosa to sabudana khichdi, so you can rotate through the fast.
Palak Burrata
Make palak burrata at home with bright lasuni palak and a cold ball of burrata. Pour a hot garlic tadka over at the table.
Corn Methi Malai (Creamy Fenugreek Corn Curry)
Make corn methi malai at home: sweet corn and fresh fenugreek in a creamy cashew gravy, ready in about 35 minutes.
Burrata Butter Masala
Make burrata butter masala at home: whole burrata in homemade gravy, torn at the table.