Whole cauliflower tikka: one roasted head in yogurt marinade, finished with creamy tomato tikka gravy.
Tag: gluten free
Kashmiri Dum Aloo (No Onion, No Garlic Yogurt Gravy)
Make authentic kashmiri dum aloo at home: yogurt-fennel gravy, no onion, no garlic. Baby potatoes, dum-cooked.
Malai Aloo Tikka (Creamy Restaurant-Style Potato Skewers)
Make malai aloo tikka at home: baby potatoes in a creamy white marinade, baked or air fried.
Paneer Corn Capsicum Masala (Restaurant Style)
Restaurant-style paneer corn capsicum masala with grated paneer, julienned peppers, and sweet corn in a tomato-cashew gravy.
Afghani Paneer (Restaurant Style Yogurt Cashew Gravy)
Make restaurant-style afghani paneer at home: yogurt-cashew gravy, seared paneer, optional coal smoke.
Paneer in Roasted Red Pepper Gravy
Charred red peppers blend into a no-onion gravy for soft paneer cubes. A smoky weeknight curry in about 30 minutes.
Veg Nizami Handi (Restaurant Style Hyderabadi Mix Veg)
Make restaurant-style veg nizami handi at home: tomato-cashew makhani paste, onion-spice curry, spinach, mix veg, and paneer.
Nawabi Paneer (Restaurant Style Mughlai White Gravy)
Make restaurant-style nawabi paneer at home: ivory cashew-almond gravy with saffron and a kewra finish.
Mushroom Chettinad
Button mushrooms in a peppery Chettinad coconut gravy. Roast-and-grind masala, weeknight mushroom chettinad.
Lasooni Dal Tadka
Cook creamy toor dal with a double garlic tadka. This lasooni dal tadka is weeknight restaurant dal for rice or roti.