Creamy overnight gajar halwa chia pudding with quick sautéed carrots, cardamom, and nuts. A make-ahead breakfast that tastes like mithai in a jar.
Tag: gluten free
Mango Cardamom Shrikhand Millet Bowl
This foxtail millet breakfast bowl layers mango shrikhand yogurt over fluffy grains with cardamom and pistachios. Ready in about 20 minutes.
Rose Pistachio Millet Bowl
Soft little millet topped with rose-scented yogurt, crushed pistachios, and a hint of cardamom. A floral Indian breakfast bowl ready in about twenty minutes.
Carrot Halwa Overnight Oats
A no-cook carrot halwa overnight oats bowl with cardamom, ghee, and nuts. Stir it tonight for a creamy gajar ka halwa-inspired breakfast from the fridge.
Paan Chia Pudding
Spoonable paan chia pudding with gulkand, saunf, and fresh betel leaf. Make it tonight for a cooling, no-cook breakfast jar.
Mango Cardamom Shrikhand Millet Bowl
This foxtail millet breakfast bowl layers mango shrikhand yogurt over fluffy grains with cardamom and pistachios. Ready in about 20 minutes.
Gulkand Overnight Oats
Creamy gulkand overnight oats you stir together in five minutes and chill overnight for a cooling, rose-scented make-ahead breakfast.
Masala Chai Overnight Oats
Cozy masala chai overnight oats with steeped black tea, ginger, and cardamom. A no-cook, make-ahead breakfast ready from the fridge or warmed like a morning bowl.
Mango Cardamom Overnight Oats
Creamy no-cook mango cardamom overnight oats with yogurt, ripe mango, and cardamom. Stir together before bed for a spoonable lassi-flavored breakfast.
Rasmalai Chia Pudding
Creamy rasmalai chia pudding with saffron milk, cardamom, rose, and pistachios. No-cook make-ahead breakfast that tastes like classic mithai rabdi.