This veg manchurian recipe delivers crispy vegetable balls tossed in a bold Indo-Chinese Manchurian sauce. Naturally vegan and ready in 45 minutes.
Tag: snacks
Gobi Manchurian Recipe (Crispy Restaurant-Style)
This gobi manchurian recipe delivers restaurant-style crispy cauliflower in a tangy Indo-Chinese sauce. Naturally vegan and ready in 40 minutes.
Khaman Dhokla — Soft, Spongy Instant Gujarati Snack
Soft, spongy, and ready in 30 minutes, this khaman dhokla recipe brings authentic Gujarati flavor to your kitchen. Completely vegan and steamed.
Churma Laddoo — Air-Fryer Wheat Flour Ghee Ladoo
Churma laddoo is a Rajasthani-Gujarati sweet rolled from crushed bhakhri muthiya, ghee, jaggery or sugar, cardamom, and raisins. Air-fryer or deep-fry method.
Dahi Bhalla Recipe — Soft Make-Ahead Holi Chaat Snack
Soft, creamy dahi bhalla made easy with a make-ahead method that actually improves the texture overnight. Perfect for Holi or any party spread.
Vegetable Momos Recipe — Indo-Tibetan Veg Dumplings
Vegetable momos recipe — steamed Indo-Tibetan dumplings packed with cabbage, carrot, and spices. Popular Indian street food served with fiery red chutney.
Poha Recipe — Easy 15-Minute Maharashtrian Breakfast
Easy poha recipe — flattened rice breakfast tempered with mustard seeds, curry leaves, onions, and peanuts. A 15-minute Maharashtrian classic, vegan & GF.