A no-cook mango kachumber salad ready in twelve minutes. Make it tart with raw mango or sweet-jammy with ripe – naturally vegan and gluten-free.
Tag: summer recipe
Keri ni Dal Recipe (Gujarati Ambe Dal with Raw Mango)
Keri ni dal, the Gujarati ambe dal, simmers tuvar with grated raw mango for a silky sour-sweet bowl. Pressure cooker steps and fixes if the tang runs too sharp.
Mango Coconut Dal — Sri Lankan-Inspired One-Pot Recipe
Thin, pourable mango coconut dal simmered with toor dal, coconut milk, raw green mango, and mixed vegetables. Vegan, gluten-free and made in one pot.
Dairy-Free Mango Dal with Raw Green Mango (Easy Kairi Dal)
Tangy dairy-free mango dal simmered with tuvar dal and raw green mango in one pot in about 40 minutes. Vegan, gluten-free, served with rice, roti, or jeera rice.
Aam Ras Recipe — Gujarati Sweet Mango Pulp with Cardamom
Silky Gujarati-style aam ras made from ripe mangoes, a pinch of cardamom, and optional saffron. No-cook friendly, vegan, and perfect with poori or on its own.
Sattu Sharbat — 5-Minute Roasted Gram Summer Drink
Whisk up cooling sattu sharbat with roasted gram, lemon, jaggery, and black salt. No cook, vegan, and ready in about 5 minutes with pure chana sattu.
Mango Kulfi Recipe — No Ice Cream Machine, Alphonso
Mango kulfi made with Alphonso mango puree and condensed milk, or traditional reduced milk. Dense, creamy, freezer-set in steel tumblers. No machine.
Amrakhand Recipe (Mango Shrikhand) | Easy Dessert
Creamy Amrakhand blends hung curd, mango, cardamom, and saffron into an easy no-cook Indian dessert ready in 10 minutes.
Zucchini Nu Shaak — 20-Minute Gujarati Zucchini Sabzi
A quick Gujarati-style zucchini sabzi with mustard seeds, curry leaves, and a sweet-sour jaggery finish. Ready in 20 minutes, vegan, and gluten-free.
Cucumber Raita Recipe | Cool, Creamy & Probiotic-Rich
Cucumber raita blends Greek yogurt, grated cucumber, roasted cumin, and fresh coriander into a thick, probiotic-rich Indian side dish ready in 10 minutes.