Beetroot hummus sandwich layers earthy-sweet beet-chickpea spread on whole-grain bread with cucumber and radish for a vibrant vegan lunchbox meal.
Tag: summer recipe
Moong dal or Mag ni dal or Gujrati mag ni chutti dal
Gujarati mag ni chutti dal is a dry yellow moong dal tempered with mustard, cumin, and asafoetida. Separate, grainy texture served with roti and aamras.
Padwali Roti — Gujarati Two-Layer Summer Flatbread
Padwali roti is a Gujarati two-layer flatbread rolled from paired wheat dough balls and cooked on a tawa. Traditionally paired with aamras, fajeto, and rice.
Eggless Mango Flower Cake — Spongy Summer Layer Cake
Eggless mango flower cake layers a moist mango sponge with whipped cream frosting and thin mango slices shaped into a flower. No eggs, ready for summer.
Mango Phirni — Slow-Cooked Ground Rice Pudding in Milk
Mango phirni is a chilled ground-rice pudding slow-cooked in whole milk with sugar, fresh mango puree, and cardamom. Garnished with mango chunks and pistachios.
Kaju Karela nu Shaak — Bitter Gourd Cashew Stir-Fry
Kaju karela nu shaak is a Gujarati summer stir-fry of fried bitter gourd and cashews tossed with chili, coriander, cumin, and jaggery. Paired with aamras.
Mango Sticky Rice — Instant Pot Thai Coconut Dessert
Mango sticky rice pairs glutinous rice cooked in the Instant Pot with sweetened coconut milk, fresh mango slices, and a cornstarch-thickened coconut sauce.
Aam Panna (Baflo) — 4-Ingredient Gujarati Summer Cooler
Aam panna or baflo is a Gujarati summer drink blended from roasted green mango, jaggery, black salt, and black pepper. Concentrate keeps for a month.
Rose Falooda Recipe — Indian Rose Milk Dessert Drink
Rose falooda recipe — creamy Indian dessert drink with rose syrup, vermicelli, basil seeds, and a scoop of ice cream. Classic summer street-food treat.