This easy samosa pinwheel is a crowd-pleaser for potlucks or parties. It is flaky, crispy, has a traditional samosa flavor but is very easy to make
Samosa pinwheel
This easy samosa pinwheel is a crowd-pleaser for potlucks or parties. It is flaky, crispy, has a traditional samosa flavor but is very easy to make
Ingredients
- 1 puff pastry sheet
For Stuffing
- 1 medium potato boiled
- 1 tbsp oil
- ½ tsp cumin seeds
- 1 pinch asafetida
- 1-2 green chilies chopped
- ½ tsp ginger and garlic paste
- ½ tsp garam masala
- ½ tsp amchur powder dry mango powder
- Mint handful
- Salt to taste
- Cashews, raisins, and cilantro handful
Instructions
- Thaw puff pastry sheet according to instruction on the package
- Heat oil in the pan, add cumin seeds, let it sizzle. Add asafetida.
- Immediately add chilies, ginger and garlic paste. Cook for 1 minute
- Add boiled and mashed potato
- Add garam masala, amchur powder (dry mango powder), salt to taste
- Add handful of mint and mix everything and mash with potato masher to make smooth paste
- Let it cool down
- When the puff pastry sheet is ready to use, spread prepared masala. Leave an inch from all sides
- Sprinkle cashew, raisins, and cilantro
- Roll all the way tightly and seal it.
- Wrap the log in cling wrap and place in the refrigerator for 20-30 minutes.
- Preheat oven or air fryer on 400 F
- Take the log out and cut into ½ inch slice
- Arrange pinwheels on baking sheet or air fryer
- Bake at 400F 15-20 mins until golden brown. Flip once.
- Note: Every air fryer and oven is different so make sure you keep an eye on it while baking
- Serve hot with tamarind chutney and cilantro chutney