Samosa Pinwheel

This easy samosa pinwheel is a crowd-pleaser for potlucks or parties. It is flaky, crispy, has a traditional samosa flavor but is very easy to make

Samosa pinwheel

This easy samosa pinwheel is a crowd-pleaser for potlucks or parties. It is flaky, crispy, has a traditional samosa flavor but is very easy to make
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Appetizer
Cuisine Indian, Indian fusion, North Indian
Servings 25 pinwheels

Ingredients
  

  • 1 puff pastry sheet

For Stuffing

  • 1 medium potato boiled
  • 1 tbsp oil
  • ½ tsp cumin seeds
  • 1 pinch asafetida
  • 1-2 green chilies chopped
  • ½ tsp ginger and garlic paste
  • ½ tsp garam masala
  • ½ tsp amchur powder dry mango powder
  • Mint handful
  • Salt to taste
  • Cashews, raisins, and cilantro handful

Instructions
 

  • Thaw puff pastry sheet according to instruction on the package
  • Heat oil in the pan, add cumin seeds, let it sizzle. Add asafetida.
  • Immediately add chilies, ginger and garlic paste. Cook for 1 minute
  • Add boiled and mashed potato
  • Add garam masala, amchur powder (dry mango powder), salt to taste
  • Add handful of mint and mix everything and mash with potato masher to make smooth paste
  • Let it cool down
  • When the puff pastry sheet is ready to use, spread prepared masala. Leave an inch from all sides
  • Sprinkle cashew, raisins, and cilantro
  • Roll all the way tightly and seal it.
  • Wrap the log in cling wrap and place in the refrigerator for 20-30 minutes.
  • Preheat oven or air fryer on 400 F
  • Take the log out and cut into ½ inch slice
  • Arrange pinwheels on baking sheet or air fryer
  • Bake at 400F 15-20 mins until golden brown. Flip once.
  • Note: Every air fryer and oven is different so make sure you keep an eye on it while baking
  • Serve hot with tamarind chutney and cilantro chutney

Video

Keyword Bachelor recipe, Fusion Recipes, indian fusion recipe, Kids recipe, North Indian Recipe, Punjabi Recipe, Starter and snacks recipe

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