Soft eggplant and fresh methi in an everyday Gujarati sabzi: simple tempering, gentle spices, and the one pan trick so the leaves stay bright, not slimy.
Tag: gluten free
Chaat Masala Potatoes with Yogurt (Sheet-Pan Snack)
Chaat masala potatoes pile crispy sheet-pan baby potatoes on cool yogurt with green chutney and sweet-tangy tamarind drizzle. Gluten-free chai snack.
Air Fryer Aloo Tikki (Crispy Potato Patties, Less Oil)
Make crispy air fryer aloo tikki with warm spices and less oil than shallow-frying. Binding tips, air fryer times, and easy chaat-style serving ideas.
Mango Coconut Dal — Sri Lankan-Inspired One-Pot Recipe
Thin, pourable mango coconut dal simmered with toor dal, coconut milk, raw green mango, and mixed vegetables. Vegan, gluten-free and made in one pot.
Mango Green Papaya Salad — Indian-Style Summer Bowl
Indian-style mango and green papaya salad with shredded raw papaya, ripe mango strips, peanuts, and lime. Vegan bowl with an optional South Indian tadka.
Mango Coconut Sabudana Drink (Easy Sago Summer Cooler)
Chilled mango coconut drink with soft sabudana pearls—vegan, gluten-free, and easy to scale for a party. Thicker than juice, lighter than kheer.
Black Chana and Mango Salad — Chaat-Style Summer Bowl
Black chana and mango salad tosses kala chana with ripe mango, sweet corn, tomato, and onion in a chaat masala and lime dressing. Vegan, gluten-free, under 30 minutes.
Dairy-Free Mango Dal with Raw Green Mango (Easy Kairi Dal)
Tangy dairy-free mango dal simmered with tuvar dal and raw green mango in one pot in about 40 minutes. Vegan, gluten-free, served with rice, roti, or jeera rice.
Vegetable Idli — Soft Fermented South Indian Breakfast
Vegetable idli with fermented rice-dal batter, grated carrot, peas, and beans stays soft and fluffy. Breakfast and lunchbox tips for steady steaming.
Paneer Korma Recipe — Creamy Cashew-Onion Mughlai Gravy
Paneer korma simmers soft paneer in a silky cashew-onion gravy with cardamom and whole spices. Mild, gluten-free, and ready for jeera rice or roti.