Classic Janmashtami dhaniya panjiri with coriander, makhana, and dry fruits. Only 4 tsp ghee; use sugar or jaggery.
Tag: gluten free
Spiced Edamame Sundal
Warm edamame sundal with mustard-curry leaf tempering and fresh coconut. A high-protein vegan tea snack in about 15 minutes.
Masala Chaas
Cooling masala chaas with roasted cumin, kala namak, and mint. Whisk thin or creamy in under 10 minutes.
Amaranth Porridge Bowl
Creamy rajgira (amaranth) porridge with cardamom and fruit toppings. A gluten-free breakfast bowl with a clear rinse-and-simmer method.
Coconut Lemongrass Rice Bowls
Fragrant coconut lemongrass rice bowls with cumin-spiced chickpeas, crisp vegetables, and lime. A vegetarian weeknight dinner ready in about 35 minutes.
Almond Peda
Soft badam peda from almond flour and milk powder, finished with cardamom and pistachio. Make-ahead Rakhi mithai that packs clean in gift tins.
Beetroot Pachadi (Low-Oil, Probiotic Style)
Cool, pink beetroot pachadi with a low-oil coconut tadka. Cool the base before yogurt so it stays silky and probiotic-friendly beside rice.
Makhana Chikki (Jaggery, Crunchy)
Crunchy makhana chikki with roasted fox nuts and a light jaggery bind. Festival brittle that snaps clean for chai and gift tins.
Roasted Makhana Mix
Crunchy roasted makhana mix with peanuts, cashews, almonds, and raisins in a light curry-leaf tempering. Easy fox nut namkeen for tea time.
Protein Chivda
Crunchy air-fryer protein chivda built on a classic poha chivda base with chana dal, peanuts, pumpkin seeds, and makhana for a longer-lasting tea-time jar.