Air fryer stuffed peppers fill bell peppers with paneer, quinoa, and Indian masala, then crisp in the basket until skins blister. Vegan swaps and oven option.
Tag: indian fusion recipe
Cajun Potatoes (Restaurant-Style with Creamy Cajun Sauce)
Crispy battered baby potatoes with creamy Cajun mayo sauce. Vegetarian buffet-style starter with boil-flatten-fry steps and vegan sauce swaps.
Samosa Pinwheel — Flaky Puff Pastry Potato Bites
Samosa pinwheels wrap spiced mashed potato, cashews, and raisins in puff pastry, then bake or air-fry until flaky. Served with tamarind and cilantro chutneys.
Thandai Mousse — Holi Fusion Tapioca Pearl Dessert
Thandai mousse layers color-soaked tapioca pearls with a whipped cream, Greek yogurt, and thandai powder mousse. A fusion Holi dessert sweetened with honey.
Thandai Cheesecake — No-Bake Saffron Holi Dessert
No-bake thandai cheesecake layers saffron-spiced cream cheese mousse over a digestive biscuit crust, finished with rose petals for a Holi dessert.
Thandai Panna Cotta — Agar-Set Vegan Holi Dessert
Thandai panna cotta sets with agar-agar instead of gelatin, folding saffron, fennel, and almond-spice paste into cream for a vegan Holi dessert.