This fusion thandai recipe has all the traditional thandai flavors but looks so fresh with all the colors.
![](https://i0.wp.com/petitepaprika.com/wp-content/uploads/2022/03/dsc02170-edited-1024x575.jpg?resize=790%2C444&ssl=1)
![](https://i0.wp.com/petitepaprika.com/wp-content/uploads/2022/03/dsc02166-1-edited.jpg?fit=141%2C250&ssl=1)
Thandai mousse
This fusion thandai(spiced almond milk) recipe has all the traditional thandai flavors but looks so fresh with all the colors.
Equipment
- 1 microwave optional
Ingredients
- 1/4 cup Tapioca
- Food colors
- 3 cup Water divided
- 1 cup Heavy cream
- 1/2 cup Greek yogurt
- 2 tbsp Thandai powder
- 2-3 tbsp Honey (divided)
Instructions
For colored tapioca
- Divide Tapioca in 4 different bowls1/4 cup Tapioca
- Divide water into bowls and add food colorsFood colors, 3 cup Water divided
- Soak for 3-4 hours
- After 3-4hrs remove water and microwave tapioca for 30 seconds
- Now add 1tbsp water and 1tsp honey to it to keep them seprated
For mousse
- In a mixing bowl add whipping cream. Whip until stiff1 cup Heavy cream
- Add yogurt, honey and thandai powder. Combine everything.-1/2 cup Greek yogurt, 2 tbsp Thandai powder, 2-3 tbsp Honey (divided)
- In a serving glass, layer tapioca and thandai mousse. Enjoy chilled.
![](https://i0.wp.com/petitepaprika.com/wp-content/uploads/2022/03/dsc02166-1.jpg?resize=576%2C1024&ssl=1)