This fusion thandai recipe has all the traditional thandai flavors but looks so fresh with all the colors.
Thandai mousse
This fusion thandai(spiced almond milk) recipe has all the traditional thandai flavors but looks so fresh with all the colors.
Equipment
- 1 microwave optional
Ingredients
- 1/4 cup Tapioca
- Food colors
- 3 cup Water divided
- 1 cup Heavy cream
- 1/2 cup Greek yogurt
- 2 tbsp Thandai powder
- 2-3 tbsp Honey (divided)
Instructions
For colored tapioca
- Divide Tapioca in 4 different bowls1/4 cup Tapioca
- Divide water into bowls and add food colorsFood colors , 3 cup Water divided
- Soak for 3-4 hours
- After 3-4hrs remove water and microwave tapioca for 30 seconds
- Now add 1tbsp water and 1tsp honey to it to keep them seprated
For mousse
- In a mixing bowl add whipping cream. Whip until stiff1 cup Heavy cream
- Add yogurt, honey and thandai powder. Combine everything.-1/2 cup Greek yogurt, 2 tbsp Thandai powder, 2-3 tbsp Honey (divided)
- In a serving glass, layer tapioca and thandai mousse. Enjoy chilled.
Tried this recipe?Let us know how it was!
