Silky Gujarati-style aam ras made from ripe mangoes, a pinch of cardamom, and optional saffron. No-cook friendly, vegan, and perfect with poori or on its own.
Tag: Mango Recipe
Amrakhand Recipe (Mango Shrikhand) | Easy Dessert
Creamy Amrakhand blends hung curd, mango, cardamom, and saffron into an easy no-cook Indian dessert ready in 10 minutes.
Eggless Mango Flower Cake — Spongy Summer Layer Cake
Eggless mango flower cake layers a moist mango sponge with whipped cream frosting and thin mango slices shaped into a flower. No eggs, ready for summer.
Mango Phirni — Slow-Cooked Ground Rice Pudding in Milk
Mango phirni is a chilled ground-rice pudding slow-cooked in whole milk with sugar, fresh mango puree, and cardamom. Garnished with mango chunks and pistachios.
Mango Sticky Rice — Instant Pot Thai Coconut Dessert
Mango sticky rice pairs glutinous rice cooked in the Instant Pot with sweetened coconut milk, fresh mango slices, and a cornstarch-thickened coconut sauce.
Aam Panna (Baflo) — 4-Ingredient Gujarati Summer Cooler
Aam panna or baflo is a Gujarati summer drink blended from roasted green mango, jaggery, black salt, and black pepper. Concentrate keeps for a month.