Thandai blends almonds, fennel, peppercorns, and saffron into chilled milk for a 10-minute homemade Holi and Mahashivratri drink; easy vegan swap.
Tag: vegan
Sabudana Kheer Recipe — Fasting Tapioca Pearl Pudding
Sabudana kheer recipe — creamy tapioca pearl pudding simmered in milk with cardamom and saffron. A Navratri/Ekadashi fasting dessert ready in 30 minutes.
Sabudana Khichdi Recipe — Fasting Tapioca Pilaf (15 Min)
Sabudana khichdi recipe — Maharashtrian tapioca pearl pilaf with potatoes, peanuts, and green chili. A 15-minute fasting breakfast for Navratri & Ekadashi.
Sev Mamra Recipe — Gujarati Puffed Rice Snack (5 Min)
Sev mamra recipe — 5-minute Gujarati puffed rice snack with crunchy sev, peanuts, and chaat masala. A no-cook, no onion no garlic travel/lunchbox favorite.
Gajar Halwa Trifle Recipe — Indian-British Fusion Dessert
Gajar halwa trifle — layered Indian carrot pudding with whipped cream and biscuit crumbs. An Indo-British fusion dessert for winter festivals and parties.
Vegetable Momos Recipe — Indo-Tibetan Veg Dumplings
Vegetable momos recipe — steamed Indo-Tibetan dumplings packed with cabbage, carrot, and spices. Popular Indian street food served with fiery red chutney.
Poha Recipe — Easy 15-Minute Maharashtrian Breakfast
Easy poha recipe — flattened rice breakfast tempered with mustard seeds, curry leaves, onions, and peanuts. A 15-minute Maharashtrian classic, vegan & GF.
Rose Falooda Recipe — Indian Rose Milk Dessert Drink
Rose falooda recipe — creamy Indian dessert drink with rose syrup, vermicelli, basil seeds, and a scoop of ice cream. Classic summer street-food treat.