Soft, spongy, and ready in 30 minutes, this khaman dhokla recipe brings authentic Gujarati flavor to your kitchen. Completely vegan and steamed.
Tag: vegan
Pearl Millet Tikkis — Bajra Patties with Coleslaw
Pearl millet tikkis pan-fry crisp bajra and sweet potato patties served with Greek yogurt coleslaw for a gluten-free, high-protein Indian snack.
Easy Chickpea Millet Bowl with Creamy Date Dressing Recipe
Chickpea pearl millet bowl tosses cooked bajra and chickpeas with vegetables and a creamy date dressing for a protein-packed vegan meal-prep lunch.
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