Jowar roti is a soft sorghum flatbread made with three ingredients: jowar flour, hot boiling water, and salt. Naturally gluten-free and ready in 20 minutes.
Tag: vegan
Masoor Dal Soup — 30-Minute Instant Pot Red Lentil
Masoor dal soup is a 30-minute Indian red lentil soup simmered brothy, then finished with a cumin-chili-hing tadka. Iron-rich, vegan and gluten-free.
Palak Chhole — 30-Minute Instant Pot Spinach Chickpea Curry
Thick, spiced palak chhole ready in 30 minutes in the Instant Pot. Iron-rich, vegan, and gluten-free. A weeknight dinner that truly nourishes.
South Indian Lemon Rice (Chitranna) — Jain-Friendly
Bright, tangy, and ready in 20 minutes: this temple style lemon rice without onion garlic is a Jain-friendly South Indian classic you’ll make on repeat.
Onion Tomato Masala | Easy Indian Curry Base Recipe
This onion tomato masala is the secret weapon behind weeknight Indian cooking. Make once on Sunday, use all week in dal, rajma, sabzi, and more.
Aloo Capsicum Sabzi — 25-Minute Dhaba-Style Stir-Fry
A quick dhaba-style aloo capsicum sabzi with golden potatoes, crisp bell peppers, and a chaat masala finish. Ready in 25 minutes, naturally vegan and gluten-free.
Ringan Batata Nu Shaak (Gujarati Eggplant and Potato Curry)
This Gujarati eggplant and potato curry is ready in 30 minutes and made entirely from pantry staples. A weeknight staple on every Gujarati thali.
Zucchini Nu Shaak — 20-Minute Gujarati Zucchini Sabzi
A quick Gujarati-style zucchini sabzi with mustard seeds, curry leaves, and a sweet-sour jaggery finish. Ready in 20 minutes, vegan, and gluten-free.
Moong Dal Tadka Recipe (Easy, 30-Minute Yellow Dal)
Moong dal tadka is a 30-minute yellow split lentil dal finished with a ghee tempering of cumin, mustard seeds and curry leaves. Gluten-free with vegan option.
Sev Tameta Nu Shaak (Gujarati Tomato Curry with Sev)
Sev tameta nu shaak simmers ripe tomatoes with jaggery and Gujarati spices, then finishes with crispy chickpea sev at serving. Vegan, no onion no garlic, 20 minutes.