This easy cauliflower peas sabzi is a dry, spiced North Indian stir-fry ready in 25 minutes. One pan, naturally vegan, and just as good packed in a lunchbox the next day.
Tag: vegan
Okra Potato Sabzi — Bhindi Aloo, No-Slime Method
Dry okra and potato sabzi with everyday spices, plus the prep tricks that keep bhindi from turning slimy. Vegan, gluten-free, weeknight friendly.
Kaddu ki Sabzi — 30-Minute Indian Pumpkin Stir-Fry
Kaddu ki sabzi is a 30-minute Indian pumpkin stir-fry with cumin, amchur, and jaggery for a sweet-tangy balance. Vegan, gluten-free, and tender-not-mushy.
Beetroot Sabzi — Dry Indian Chukandar Side in 30 Minutes
Beetroot sabzi is a 30-minute Indian side of grated beetroot tempered with cumin and green chili, finished with lemon and peanut powder. Vegan, no onion no garlic.
Baingan Bharta — Smoky Kathiyawadi Roasted Eggplant Curry
This smoky baingan bharta recipe brings the Kathiyawadi dhaba straight to your kitchen. Naturally vegan, gluten-free, and ready in 40 minutes.
Gajar Fansi Sabzi (Beans Carrot Sabzi) — Gujarati Style
Beans carrot sabzi is a Gujarati-style dry stir-fry of French beans and carrots with a mustard seed tadka, jaggery and lemon finish. Ready in 20 minutes, vegan.
Lauki Tomato Sabzi — North Indian Bottle Gourd Curry in 25 Min
Lauki tomato sabzi is a 25-minute North Indian bottle gourd curry with slow-cooked onions, a thick tomato masala, and soft lauki. Vegan and weeknight-ready.
Tindora Nu Shaak — Gujarati Ivy Gourd Stir Fry in 20 Minutes
Tindora nu shaak is a Gujarati ivy gourd stir fry tempered with mustard seeds and hing, finished with jaggery and warming spices. Vegan, gluten-free, 20 minutes.
Bhindi Masala — Dry Gujarati-Style Okra in 25 Minutes
Gujarati-style bhindi masala roasts dry okra until edges crisp, then folds it into an onion-tomato base with hing and amchur. Vegan, gluten-free, 25 minutes.
Tuver Lilva Nu Shaak — Easy Gujarati Pigeon Pea Curry
A Gujarati dry curry with fresh or frozen pigeon peas, tempered with mustard seeds and finished with coconut. Vegan, gluten-free, ready in 30 minutes.