Thick, crispy South Indian uttapam loaded with colorful vegetables. Uses leftover idli batter, ready in 20 minutes — vegan, gluten-free, and kid-friendly.
Tag: vegan
Easy Crispy Onion Pakora Recipe (+ Air Fryer Option)
Onion pakora with thinly sliced onions in a spiced besan batter, fried until deeply golden. Salted-onion trick plus an air fryer method. Vegan, 25 minutes.
Date Tamarind Chutney — Khajur Imli for Indian Chaat
Date tamarind chutney simmers Medjool dates with tamarind pulp, roasted cumin, black salt, and Kashmiri chilli into a silky sweet-sour chaat dip.
One Pot Masoor Dal — 15-Minute Vegan Split Red Lentils
This easy one pot masoor dal recipe comes together in a single pan in just 15 minutes. Vegan, gluten-free, and packed with iron and protein.
Vagharela Dhokla — Gujarati Rava Dhokla with Vaghar
Vagharela dhokla is soft Gujarati semolina dhokla steamed until fluffy, then finished with a sizzling vaghar of mustard, sesame, and curry leaves. Perfect with chai.
Patra Recipe (Gujarati Alu Vadi) | Steamed or Crispy
Make this easy patra recipe with colocasia leaves and besan. Steam Gujarati alu vadi until tender, then temper or pan-fry it for crisp edges.
Cilantro and Green Chili Chutney Recipe (Hari Chutney)
Cilantro and green chili chutney blends fresh coriander, green chilies, ginger, and lemon in minutes. Vegan, gluten-free, with fridge and freezer storage tips.
Wet Garlic Chutney with Roasted Red Bell Pepper (Less Oil)
Smoky wet garlic chutney with roasted red bell pepper and less oil. Spreadable lasan chutney for thepla, rotlo, and chaat in about 15 minutes.
Sandwich Dhokla Recipe — Steamed Suji with Green Chutney
Sandwich dhokla is a classic Gujarati steamed snack: two soft white semolina layers with a vivid green coriander chutney in the middle. Vegan, ready in 30 minutes.
Vaghareli Rotli Recipe (Gujarati Spiced Leftover Roti)
Vaghareli rotli is a 10-minute Gujarati tempered leftover roti tossed with mustard seeds, curry leaves and hing in one pan. Vegan and zero-waste.