Bold, spicy chilli garlic noodles ready in 30 minutes, tossed with crisp vegetables in a homemade chilli garlic paste that keeps for weeks.
Tag: vegan
Gobi Manchurian Recipe (Crispy Restaurant-Style)
This gobi manchurian recipe delivers restaurant-style crispy cauliflower in a tangy Indo-Chinese sauce. Naturally vegan and ready in 40 minutes.
Lime and Coriander Noodles
These lime and coriander noodles use a hot-oil tadka technique to build street-food depth in under 20 minutes. No wok, no fuss, naturally vegan.
Mango Kachumber Salad (Raw or Ripe Mango)
A no-cook mango kachumber salad ready in twelve minutes. Make it tart with raw mango or sweet-jammy with ripe – naturally vegan and gluten-free.
Mango Coconut Popsicles with Cardamom and Saffron
Creamy mango coconut popsicles with cardamom and saffron, inspired by Indian kulfi. Vegan, dairy-free, and ready in under 10 minutes.
Vagharelo Rotlo Recipe (2 Ways: Dry & Chaas Style)
Vagharelo rotlo is a classic Gujarati breakfast: leftover bajra flatbread tempered with spices, served dry lasaniyo style or simmered in sour spiced chaas.
Vagharelo Bhaat (Gujarati Leftover Rice)
Vagharelo bhaat is the Gujarati answer to leftover rice: a crackling spiced tempering transforms cold basmati into a golden, aromatic meal in 15 minutes.
Boiled Peanut Chaat — No-Fry Indian Monsoon Salad
Boiled peanut chaat tosses tender monsoon peanuts with onion, tomato, lemon, and chaat masala for a no-fry, vegan, gluten-free snack ready in minutes.
Coconut Lemonade Recipe — Creamy Vegan Summer Drink
Coconut lemonade balances tart lemon with full-fat coconut milk and sparkling water. Vegan, gluten-free, and shakeable by the pitcher for hot afternoons.
Dairy-Free Mango Dal with Raw Green Mango (Easy Kairi Dal)
Tangy dairy-free mango dal simmered with tuvar dal and raw green mango in one pot in about 40 minutes. Vegan, gluten-free, served with rice, roti, or jeera rice.