A simple Gujarati shaak with tender eggplant and fresh methi leaves, balanced with jaggery and lemon. Ready in about 35 minutes for roti nights.
Tag: vegan
Moong Sprouts Salad: Easy Protein-Rich Indian Salad
Make this moong sprouts salad in 10 minutes with chaat-style lemon dressing. Vegan, gluten-free, and perfect for a light breakfast or side.
Gujarati Kala Chana Nu Shaak (No Onion No Garlic Rasawala Curry)
Sweet-tangy kala chana gujarati curry with roasted besan gravy. No onion, no garlic — ideal for Paryushan, tithi, and everyday Jain meals.
Avocado Paratha (Soft Whole Wheat Roti)
Mash ripe avocado into atta for parathas that stay soft in the lunchbox. Lemon, ajwain, and a quick rest on the counter — ready in under 30 minutes.
Walnut Muhammara Recipe (Easy Red Pepper & Walnut Dip)
Make walnut muhammara in 10 minutes with roasted peppers and toasted walnuts. A nutty, tangy vegan dip for naan, veggies, or your next mezze board.
Instant Pot Beetroot Pulao (Easy One-Pot Beet Rice)
Gorgeous pink beetroot pulao in the Instant Pot, whole spices, peanuts, and coconut in one nourishing weeknight pot. Vegan, gluten-free, ready in under 30 minutes.
Creamy Avocado Pesto Pasta (Basil & Walnut) | Easy 20-Minute Vegan Dinner
Creamy avocado pesto pasta with basil, walnuts, and cherry tomatoes comes together in twenty minutes. Vegan and meal-prep friendly.
3-Ingredient Oreo Brownies (No Eggs, No Butter!)
These fudgy 3-ingredient Oreo brownies need just Oreo biscuits, milk, and baking powder. No eggs, no butter, no flour, and ready in under 25 minutes.
Veg Manchurian Recipe (Crispy Balls in Tangy Sauce)
This veg manchurian recipe delivers crispy vegetable balls tossed in a bold Indo-Chinese Manchurian sauce. Naturally vegan and ready in 45 minutes.
Schezwan Fried Rice (Restaurant Style, Ready in 20 Minutes)
Restaurant-style schezwan fried rice ready in 20 minutes with bold Indo-Chinese flavor and perfectly crispy grains.