Crispy oven-baked raw banana chips from green plantains with a light oil toss. Vegan, gluten-free, and perfect with chai.
Tag: vegan
Homemade Coconut Yogurt
Thick coconut yogurt recipe from canned coconut milk and a probiotic starter. Dairy-free, spoonable for breakfast bowls or Indian thali sides.
Tofu Crunch Salad
A high-protein Jain tofu crunch salad with pan-crisped tofu, cabbage crunch, peanuts, and sesame-lime. No onion or garlic.
Coconut Jaggery Overnight Oats
Creamy coconut jaggery overnight oats that taste like payasam. Naturally sweetened with jaggery, no-cook, and make-ahead for an easy Indian-inspired breakfast.
Moong Dal Pasta Bolognese (High-Protein Vegan Pasta)
Make moong dal pasta bolognese with split moong dal, walnuts, and rich tomato ragù in one pot. High-protein vegan dinner ready in about an hour.
High-Protein Lentil & Spinach Pasta (Dal Palak Style)
Creamy red lentil and spinach pasta inspired by dal palak, tossed with high-protein pasta. A nourishing vegan Indian-Italian fusion dinner in 30 minutes.
Instant Pot Masoor Dal Tomato Protein Pasta
Make this masoor dal tomato protein pasta in the Instant Pot for a vegan, iron-rich one-pot dinner in 25 minutes. Red lentil penne meets everyday dal-tomato masala.
Green Chutney Pasta (Creamy Hari Chutney Protein Rotini)
Rotini tossed in a dry green chutney pesto with cilantro, mint, and roasted peanuts. A high-protein Indian-fusion pasta ready in 20 minutes.
Kala Chana Chaat Salad with Cilantro & Tamarind Chutney
Make kala chana chaat with a cilantro-tamarind chutney dressing, crisp vegetables, and crunchy toppings. A high-protein iron-rich snack once the beans are cooked.
High Protein Quinoa Dhokla (Fermented Multi-Dal Batter)
Spongy quinoa dhokla from fermented quinoa, chana, masoor, and moong. A gluten-free Gujarati snack with plant protein for breakfast or chai time.