Make this beetroot chutney with coconut, green chili, and a mustard-urad tadka. It is ready in 15 minutes for dosa, idli, and rice.
Tag: vegan
Coconut Chutney Recipe (South Indian Nariyal Chutney)
Blend this coconut chutney with green chili, ginger, and a mustard-dal tadka. Ready in 10 minutes for dosa, idli, and uttapam.
Bhindi Do Pyaza (Restaurant-Style Okra, Onions Twice)
Restaurant-style bhindi do pyaza: okra cooked with onions twice, a spoonable masala, and a crunchy chili tadka.
Hyderabadi Bagara Baingan (Peanut Sesame Eggplant Curry)
Soft baby eggplants simmered in a tangy peanut sesame bagara baingan gravy. Vegan, gluten-free, and made for biryani night.
Easy Lentil Crackers (Crispy Masoor Dal Snack)
Baked masoor dal lentil crackers with ajwain and cumin. High-protein, gluten-free, and snap-crisp for chai time.
Easy Indian Chickpea Salad (15-Minute High-Protein Lunch)
This Indian chickpea salad is a 15-minute, no-cook lunch with cucumber, tomato, lemon, and chaat masala.
Moong Chaat (Moong Chaat with Chutney & Sev)
Street-style sprouts chaat with sprouted moong, chutneys, and sev. Tangy, crunchy, and ready in about 15 minutes.
Roasted Peri Peri Makhana (Air Fryer Fox Nuts)
Crisp air-fried peri peri makhana tossed in a smoky homemade spice mix of paprika, garlic, oregano, and lime.
Crispy Air Fryer Sweet Potato Fries with Chaat Masala
A quick, better-for-you snack: air fryer sweet potato fries finished with a hot toss of tangy chaat masala.
Roasted Chana Dal Namkeen
Oven-roasted chana dal namkeen with a chatpata masala toss. Haldiram-style crunch for chai, without a deep-fry bath.