Mango Onion Chutney

Mango onion chutney or no cook mango onion pickle

This raw mango onion chutney is the Maharashtrian\Gujrati specialty. This chutney requires no cooking. You can indulge in flavors of raw mango with spices and the sweetness of jaggery

Heta Sanghvi
This raw mango onion chutney is maharashtrian speciality. This chutney requires no cooking. You can indulge in flavors of raw mango with spices and sweetness of jaggery
Prep Time 15 mins
Course Aachar, Chutney, Dips, Pickle, Side Dish
Cuisine Gujarati
Servings 1 cup

Ingredients
  

  • ½ cup green mango grated
  • ¼ cup onion grated
  • Salt to taste
  • ½ tbsp coriander and cumin powder
  • 1 tbsp red chili powder
  • ½ thsp roasted cumin powder optional
  • 2 tbsp jaggery crushed
  • Handful of Cilantro

Instructions
 

  • Remove green mango skin and grate it
  • Grate onion
  • Keep onion and mango ratio 1:2
  • In a mixing bowl, add all the ingredients and mix everything
  • Let it rest overnight or until jaggery dissolves. It’ll take about 1-2 hrs for jaggery to dissolve.
  • Serve fresh with your favorite flat breads or with chips

Notes

  • Jaggery is always preferred but if you do not have jaggery you can add sugar to this chutney
  • This chutney stays fresh for about a week on room temperature
  • Avoid refrigeration to indulge in fresh flavors
Keyword 15 minute recipes, Bachelor recipe, Chutney, Kids recipe, Mango recipes, summer recipe

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