Vegetable upma cooks dry-roasted rava with mustard seeds, curry leaves, peas, and carrots, finished with tangy buttermilk. South Indian breakfast in 20 minutes.
Tag: bachelor recipe
Eggless Mango Flower Cake — Spongy Summer Layer Cake
Eggless mango flower cake layers a moist mango sponge with whipped cream frosting and thin mango slices shaped into a flower. No eggs, ready for summer.
Samosa Pinwheel — Flaky Puff Pastry Potato Bites
Samosa pinwheels wrap spiced mashed potato, cashews, and raisins in puff pastry, then bake or air-fry until flaky. Served with tamarind and cilantro chutneys.
Dahi Bhalla Recipe — Soft Make-Ahead Holi Chaat Snack
Soft, creamy dahi bhalla made easy with a make-ahead method that actually improves the texture overnight. Perfect for Holi or any party spread.
Thandai Recipe — 10-Minute Saffron Almond Holi Drink
Thandai blends almonds, fennel, peppercorns, and saffron into chilled milk for a 10-minute homemade Holi and Mahashivratri drink; easy vegan swap.
Sabudana Kheer Recipe — Fasting Tapioca Pearl Pudding
Sabudana kheer recipe — creamy tapioca pearl pudding simmered in milk with cardamom and saffron. A Navratri/Ekadashi fasting dessert ready in 30 minutes.
Sabudana Khichdi Recipe — Fasting Tapioca Pilaf (15 Min)
Sabudana khichdi recipe — Maharashtrian tapioca pearl pilaf with potatoes, peanuts, and green chili. A 15-minute fasting breakfast for Navratri & Ekadashi.
Sev Mamra Recipe — Gujarati Puffed Rice Snack (5 Min)
Sev mamra recipe — 5-minute Gujarati puffed rice snack with crunchy sev, peanuts, and chaat masala. A no-cook, no onion no garlic travel/lunchbox favorite.
Rajma Recipe — Slow-Simmered Punjabi Kidney Bean Curry
Rajma recipe — slow-simmered Punjabi red kidney bean curry with tomato, ginger, and warm spices. Serve over rice for classic rajma chawal comfort food.
Rose Falooda Recipe — Indian Rose Milk Dessert Drink
Rose falooda recipe — creamy Indian dessert drink with rose syrup, vermicelli, basil seeds, and a scoop of ice cream. Classic summer street-food treat.