Creamy no-bake eggless cheesecake jars without eggs. Layer, chill, and serve in 30 minutes. Perfect for parties and make-ahead treats.
Tag: dessert
Eggless Mango Flower Cake — Spongy Summer Layer Cake
Eggless mango flower cake layers a moist mango sponge with whipped cream frosting and thin mango slices shaped into a flower. No eggs, ready for summer.
Mango Phirni — Slow-Cooked Ground Rice Pudding in Milk
Mango phirni is a chilled ground-rice pudding slow-cooked in whole milk with sugar, fresh mango puree, and cardamom. Garnished with mango chunks and pistachios.
Mango Sticky Rice — Instant Pot Thai Coconut Dessert
Mango sticky rice pairs glutinous rice cooked in the Instant Pot with sweetened coconut milk, fresh mango slices, and a cornstarch-thickened coconut sauce.
Churma Laddoo — Air-Fryer Wheat Flour Ghee Ladoo
Churma laddoo is a Rajasthani-Gujarati sweet rolled from crushed bhakhri muthiya, ghee, jaggery or sugar, cardamom, and raisins. Air-fryer or deep-fry method.
Thandai Mousse — Holi Fusion Tapioca Pearl Dessert
Thandai mousse layers color-soaked tapioca pearls with a whipped cream, Greek yogurt, and thandai powder mousse. A fusion Holi dessert sweetened with honey.
Thandai Cheesecake — No-Bake Saffron Holi Dessert
No-bake thandai cheesecake layers saffron-spiced cream cheese mousse over a digestive biscuit crust, finished with rose petals for a Holi dessert.
Thandai Panna Cotta — Agar-Set Vegan Holi Dessert
Thandai panna cotta sets with agar-agar instead of gelatin, folding saffron, fennel, and almond-spice paste into cream for a vegan Holi dessert.
Sabudana Kheer Recipe — Fasting Tapioca Pearl Pudding
Sabudana kheer recipe — creamy tapioca pearl pudding simmered in milk with cardamom and saffron. A Navratri/Ekadashi fasting dessert ready in 30 minutes.
Gajar Halwa Trifle Recipe — Indian-British Fusion Dessert
Gajar halwa trifle — layered Indian carrot pudding with whipped cream and biscuit crumbs. An Indo-British fusion dessert for winter festivals and parties.